Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation1,2

Holstein cows (n = 30) entering second or greater lactation were fed fat supplements (90 g/d of fatty acids) consisting of Ca salts of either palm fatty acid distillate (control) or a mixture of palm fatty acid distillate and mixed isomers of conjugated linoleic acid (CLA, 30.4 g/d) from 2 wk prepar...

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Veröffentlicht in:	Journal of dairy science 2003-10, Vol.86 (10), p.3218-3228
Hauptverfasser:	Bernal-Santos, G., Perfield, J.W., Barbano, D.M., Bauman, D.E., Overton, T.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	conjugated linoleic acid Dairy cattle lactation milk fat transition cow
Online-Zugang:	Volltext
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