Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs1

In vitro studies and a lactation trial were conducted to investigate the effects of fibrolytic enzyme mixtures at different inclusion amounts. Seven enzymes in amounts designed to mimic addition of 1, 5, 15, or 30 g/d to dairy diets were incubated in vitro with either soybean hulls or alfalfa for 24...

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Veröffentlicht in:	Journal of dairy science 2007-11, Vol.90 (11), p.5226-5236
Hauptverfasser:	Elwakeel, E.A., Titgemeyer, E.C., Johnson, B.J., Armendariz, C.K., Shirley, J.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	digestion enzyme fiber
Online-Zugang:	Volltext
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