The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows1

Dairy products are the main source of conjugated linoleic acid (CLA), a functional food component with health benefits. The major source of cis-9, trans-11 CLA in milk fat is endogenous synthesis via Δ9-desaturase from trans-11 18:1, with the remainder from incomplete rumen biohydrogenation of linol...

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Veröffentlicht in:Journal of dairy science 2003-08, Vol.86 (8), p.2588-2597
Hauptverfasser: Kelsey, J.A., Corl, B.A., Collier, R.J., Bauman, D.E.
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Sprache:eng
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