Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding

Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned...

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Veröffentlicht in:	Journal of dairy science 2003-04, Vol.86 (4), p.1325-1329
Hauptverfasser:	Weinberg, Z.G., Ashbell, G., Chen, Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia - analysis Animal Feed Animals Biological and medical sciences cattle feeding chemical composition cottage cheese cow feeding Dairy Products ensiling Environmental Pollution - prevention & control Feed and pet food industries Fermentation Food industries food wastes forage and feed science Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Lactic Acid - metabolism lactic acid bacteria Milk Milk and cheese industries. Ice creams Molasses Nitrogen - analysis plate count Refuse Disposal Silage silage making straw waste reduction waste utilization
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