Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding
Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned...
Gespeichert in:
| Veröffentlicht in: | Journal of dairy science 2003-04, Vol.86 (4), p.1325-1329 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1329 |
|---|---|
| container_issue | 4 |
| container_start_page | 1325 |
| container_title | Journal of dairy science |
| container_volume | 86 |
| creator | Weinberg, Z.G. Ashbell, G. Chen, Y. |
| description | Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned dairy products by ensiling in combinations with straw and molasses for animal feeding. Treatments included combinations of milk and cottage cheese with straw and molasses. Results indicate that such products ensile well with straw, and after 3 d of ensiling the pH decreased to around 4.0. It was necessary to supplement cottage cheese with molasses, to supply a carbohydrate source for the lactic acid fermentation. The major fermentation product was lactic acid. Percentage of ammonia N (of total N) was generally higher in the silages made with cottage cheese than in those made with milk; the highest percentage (16%) was measured in the second experiment in the silages prepared with cottage cheese and straw. The study indicates the potential of stabilizing returned dairy products for animal feeding along with straw and molasses. There may also be potential for large dairy farms, or groups of smaller farms, to ensile waste milk with straw for later use as feed. |
| doi_str_mv | 10.3168/jds.S0022-0302(03)73717-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_195807687</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022030203737175</els_id><sourcerecordid>337537371</sourcerecordid><originalsourceid>FETCH-LOGICAL-c536t-72881f88afa7e98fee70233c1293fe9841f45ffb5ea9ff6d3c97a73f7444f6c83</originalsourceid><addsrcrecordid>eNqNkM1uEzEURi1ERUPhFcAggdrFFP_bs6xCC5WKQISuLcdjJ46m49Z2iMLT4-lEdMvGlq1zv3vvAeAdRucUC_Vp0-XzBUKENIgicoromaQSy4Y_AzPMCW8obtVzMPuHHIOXOW_qExPEX4BjTCTDnKsZ0ItilqEPf0wJcYDRw5-ubNPgOvjZhLSHP1LstrZkuNzDyyFXdFjBXShruCjJ7KAZOvgt9iZnl6GPCV4M4c708Mq5rqKvwJE3fXavD_cJuL26_DX_2tx8_3I9v7hpLKeiNJIohb1SxhvpWuWdk4hQajFpqa8fDHvGvV9yZ1rvRUdtK42kXjLGvLCKnoD3U-59ig9bl4vexLpGbalxyxWSQskKtRNkU8w5Oa_vUx027TVGejSrq1n9aFaP2uqhH81qXmvfHBpsl3eue6o8qKzAhwNgsjW9T2awIT9xTCIu8Bj0ceLWYbXeheR0rr76GovH9kpopjElI_h2Ar2J2qxSDbtdEIQpQi0Vgo37zCfCVbO_g0s62-AGW80nZ4vuYviPzf4C65mufw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>195807687</pqid></control><display><type>article</type><title>Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Weinberg, Z.G. ; Ashbell, G. ; Chen, Y.</creator><creatorcontrib>Weinberg, Z.G. ; Ashbell, G. ; Chen, Y.</creatorcontrib><description>Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned dairy products by ensiling in combinations with straw and molasses for animal feeding. Treatments included combinations of milk and cottage cheese with straw and molasses. Results indicate that such products ensile well with straw, and after 3 d of ensiling the pH decreased to around 4.0. It was necessary to supplement cottage cheese with molasses, to supply a carbohydrate source for the lactic acid fermentation. The major fermentation product was lactic acid. Percentage of ammonia N (of total N) was generally higher in the silages made with cottage cheese than in those made with milk; the highest percentage (16%) was measured in the second experiment in the silages prepared with cottage cheese and straw. The study indicates the potential of stabilizing returned dairy products for animal feeding along with straw and molasses. There may also be potential for large dairy farms, or groups of smaller farms, to ensile waste milk with straw for later use as feed.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(03)73717-5</identifier><identifier>PMID: 12741558</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Ammonia - analysis ; Animal Feed ; Animals ; Biological and medical sciences ; cattle feeding ; chemical composition ; cottage cheese ; cow feeding ; Dairy Products ; ensiling ; Environmental Pollution - prevention & control ; Feed and pet food industries ; Fermentation ; Food industries ; food wastes ; forage and feed science ; Fundamental and applied biological sciences. Psychology ; Hydrogen-Ion Concentration ; Lactic Acid - metabolism ; lactic acid bacteria ; Milk ; Milk and cheese industries. Ice creams ; Molasses ; Nitrogen - analysis ; plate count ; Refuse Disposal ; Silage ; silage making ; straw ; waste reduction ; waste utilization</subject><ispartof>Journal of dairy science, 2003-04, Vol.86 (4), p.1325-1329</ispartof><rights>2003 American Dairy Science Association</rights><rights>2003 INIST-CNRS</rights><rights>Copyright American Dairy Science Association Apr 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c536t-72881f88afa7e98fee70233c1293fe9841f45ffb5ea9ff6d3c97a73f7444f6c83</citedby><cites>FETCH-LOGICAL-c536t-72881f88afa7e98fee70233c1293fe9841f45ffb5ea9ff6d3c97a73f7444f6c83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.S0022-0302(03)73717-5$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14705615$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12741558$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Weinberg, Z.G.</creatorcontrib><creatorcontrib>Ashbell, G.</creatorcontrib><creatorcontrib>Chen, Y.</creatorcontrib><title>Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned dairy products by ensiling in combinations with straw and molasses for animal feeding. Treatments included combinations of milk and cottage cheese with straw and molasses. Results indicate that such products ensile well with straw, and after 3 d of ensiling the pH decreased to around 4.0. It was necessary to supplement cottage cheese with molasses, to supply a carbohydrate source for the lactic acid fermentation. The major fermentation product was lactic acid. Percentage of ammonia N (of total N) was generally higher in the silages made with cottage cheese than in those made with milk; the highest percentage (16%) was measured in the second experiment in the silages prepared with cottage cheese and straw. The study indicates the potential of stabilizing returned dairy products for animal feeding along with straw and molasses. There may also be potential for large dairy farms, or groups of smaller farms, to ensile waste milk with straw for later use as feed.</description><subject>Ammonia - analysis</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>cattle feeding</subject><subject>chemical composition</subject><subject>cottage cheese</subject><subject>cow feeding</subject><subject>Dairy Products</subject><subject>ensiling</subject><subject>Environmental Pollution - prevention & control</subject><subject>Feed and pet food industries</subject><subject>Fermentation</subject><subject>Food industries</subject><subject>food wastes</subject><subject>forage and feed science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lactic Acid - metabolism</subject><subject>lactic acid bacteria</subject><subject>Milk</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Molasses</subject><subject>Nitrogen - analysis</subject><subject>plate count</subject><subject>Refuse Disposal</subject><subject>Silage</subject><subject>silage making</subject><subject>straw</subject><subject>waste reduction</subject><subject>waste utilization</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkM1uEzEURi1ERUPhFcAggdrFFP_bs6xCC5WKQISuLcdjJ46m49Z2iMLT4-lEdMvGlq1zv3vvAeAdRucUC_Vp0-XzBUKENIgicoromaQSy4Y_AzPMCW8obtVzMPuHHIOXOW_qExPEX4BjTCTDnKsZ0ItilqEPf0wJcYDRw5-ubNPgOvjZhLSHP1LstrZkuNzDyyFXdFjBXShruCjJ7KAZOvgt9iZnl6GPCV4M4c708Mq5rqKvwJE3fXavD_cJuL26_DX_2tx8_3I9v7hpLKeiNJIohb1SxhvpWuWdk4hQajFpqa8fDHvGvV9yZ1rvRUdtK42kXjLGvLCKnoD3U-59ig9bl4vexLpGbalxyxWSQskKtRNkU8w5Oa_vUx027TVGejSrq1n9aFaP2uqhH81qXmvfHBpsl3eue6o8qKzAhwNgsjW9T2awIT9xTCIu8Bj0ceLWYbXeheR0rr76GovH9kpopjElI_h2Ar2J2qxSDbtdEIQpQi0Vgo37zCfCVbO_g0s62-AGW80nZ4vuYviPzf4C65mufw</recordid><startdate>20030401</startdate><enddate>20030401</enddate><creator>Weinberg, Z.G.</creator><creator>Ashbell, G.</creator><creator>Chen, Y.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope></search><sort><creationdate>20030401</creationdate><title>Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding</title><author>Weinberg, Z.G. ; Ashbell, G. ; Chen, Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c536t-72881f88afa7e98fee70233c1293fe9841f45ffb5ea9ff6d3c97a73f7444f6c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Ammonia - analysis</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>cattle feeding</topic><topic>chemical composition</topic><topic>cottage cheese</topic><topic>cow feeding</topic><topic>Dairy Products</topic><topic>ensiling</topic><topic>Environmental Pollution - prevention & control</topic><topic>Feed and pet food industries</topic><topic>Fermentation</topic><topic>Food industries</topic><topic>food wastes</topic><topic>forage and feed science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lactic Acid - metabolism</topic><topic>lactic acid bacteria</topic><topic>Milk</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Molasses</topic><topic>Nitrogen - analysis</topic><topic>plate count</topic><topic>Refuse Disposal</topic><topic>Silage</topic><topic>silage making</topic><topic>straw</topic><topic>waste reduction</topic><topic>waste utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Weinberg, Z.G.</creatorcontrib><creatorcontrib>Ashbell, G.</creatorcontrib><creatorcontrib>Chen, Y.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Weinberg, Z.G.</au><au>Ashbell, G.</au><au>Chen, Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2003-04-01</date><risdate>2003</risdate><volume>86</volume><issue>4</issue><spage>1325</spage><epage>1329</epage><pages>1325-1329</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>Returned dairy products which are transferred to landfills might add to the environmental pollution. Such products have a high nutritional value for ruminants, but they should be stabilized to enable their use as cattle feed. The purpose of the current study was to examine stabilization of returned dairy products by ensiling in combinations with straw and molasses for animal feeding. Treatments included combinations of milk and cottage cheese with straw and molasses. Results indicate that such products ensile well with straw, and after 3 d of ensiling the pH decreased to around 4.0. It was necessary to supplement cottage cheese with molasses, to supply a carbohydrate source for the lactic acid fermentation. The major fermentation product was lactic acid. Percentage of ammonia N (of total N) was generally higher in the silages made with cottage cheese than in those made with milk; the highest percentage (16%) was measured in the second experiment in the silages prepared with cottage cheese and straw. The study indicates the potential of stabilizing returned dairy products for animal feeding along with straw and molasses. There may also be potential for large dairy farms, or groups of smaller farms, to ensile waste milk with straw for later use as feed.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>12741558</pmid><doi>10.3168/jds.S0022-0302(03)73717-5</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 2003-04, Vol.86 (4), p.1325-1329 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_journals_195807687 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete; EZB-FREE-00999 freely available EZB journals |
| subjects | Ammonia - analysis Animal Feed Animals Biological and medical sciences cattle feeding chemical composition cottage cheese cow feeding Dairy Products ensiling Environmental Pollution - prevention & control Feed and pet food industries Fermentation Food industries food wastes forage and feed science Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Lactic Acid - metabolism lactic acid bacteria Milk Milk and cheese industries. Ice creams Molasses Nitrogen - analysis plate count Refuse Disposal Silage silage making straw waste reduction waste utilization |
| title | Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T05%3A53%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Stabilization%20of%20Returned%20Dairy%20Products%20by%20Ensiling%20with%20Straw%20and%20Molasses%20for%20Animal%20Feeding&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Weinberg,%20Z.G.&rft.date=2003-04-01&rft.volume=86&rft.issue=4&rft.spage=1325&rft.epage=1329&rft.pages=1325-1329&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.S0022-0302(03)73717-5&rft_dat=%3Cproquest_cross%3E337537371%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=195807687&rft_id=info:pmid/12741558&rft_els_id=S0022030203737175&rfr_iscdi=true |