High Performance Thin Layer Chromatography Fingerprint Profile of Rhizome Extracts of Five Important Curcuma Species

The genus Curcuma (Family: Zingiberaceae) has 80 different species. Some of the species have been used world-wide as functional food and traditional medicines. The bright coloured pigments in the rhizome of different Curcuma sp. come mainly from fat soluble polyphenolic compounds known as curcuminoi...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences, India. Section B: Biological sciences India. Section B: Biological sciences, 2017-12, Vol.87 (4), p.1335-1341
Hauptverfasser:	Kharade, Sachin Subhash, Samal, Kailash Chandra, Rout, Gyana Ranjan
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavioral Sciences Biomedical and Life Sciences Chromatography Crop improvement Curcuma Curcumin Life Sciences Nucleic Acid Chemistry Pigments Plant Biochemistry Polyphenols Research Article Species Spectrophotometry
Online-Zugang:	Volltext
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