Effect of habitual arecanut chewing on resting whole mouth salivary flow rate and pH
Resting whole mouth salivary flow rate (SFR) and pH play a significant role in pathogenesis of various oral diseases and conditions. To observe the effect of habitual use of arecanut and various arecanut containing products (AN) on SFR and pH. Cross sectional. Outpatient Department of Dental College...
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Veröffentlicht in: | Indian journal of medical sciences 2006-03, Vol.60 (3), p.95 |
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creator | Rooban, T Mishra, G Elizabeth, J Ranganathan, K Saraswathi, T R |
description | Resting whole mouth salivary flow rate (SFR) and pH play a significant role in pathogenesis of various oral diseases and conditions.
To observe the effect of habitual use of arecanut and various arecanut containing products (AN) on SFR and pH.
Cross sectional.
Outpatient Department of Dental College.
AN chewers and non-chewers attending Dental college.
SFR and pH.
Type, frequency, duration and exposure time of AN, Smoking and Alcohol habit.
Subjects study was divided into chewers (n=110) and non- chewers (n=50). The SFR (expressed in mL/10min) and pH measured.
The difference between the mean SFR for chewers and non-chewers was not statistically significant. The difference between mean pH of chewers and non-chewers was statistically significant. (P=0.02). Difference in pH was statistically significant among the different types of AN chewers (P=0.024). With chewing raw AN, an increase in frequency and exposure time increased SFR and pH respectively. In processed AN chewers, increase in duration and frequency of consumption increased SFR and decreased pH respectively. For chewers with betel quid with tobacco, increase in duration was significantly associated with decrease in salivary pH.
SFR and pH are altered in AN chewers, rendering the oral mucosa vulnerable to the toxic effects of AN. |
doi_str_mv | 10.4103/0019-5359.22760 |
format | Article |
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To observe the effect of habitual use of arecanut and various arecanut containing products (AN) on SFR and pH.
Cross sectional.
Outpatient Department of Dental College.
AN chewers and non-chewers attending Dental college.
SFR and pH.
Type, frequency, duration and exposure time of AN, Smoking and Alcohol habit.
Subjects study was divided into chewers (n=110) and non- chewers (n=50). The SFR (expressed in mL/10min) and pH measured.
The difference between the mean SFR for chewers and non-chewers was not statistically significant. The difference between mean pH of chewers and non-chewers was statistically significant. (P=0.02). Difference in pH was statistically significant among the different types of AN chewers (P=0.024). With chewing raw AN, an increase in frequency and exposure time increased SFR and pH respectively. In processed AN chewers, increase in duration and frequency of consumption increased SFR and decreased pH respectively. For chewers with betel quid with tobacco, increase in duration was significantly associated with decrease in salivary pH.
SFR and pH are altered in AN chewers, rendering the oral mucosa vulnerable to the toxic effects of AN.</description><identifier>ISSN: 0019-5359</identifier><identifier>EISSN: 1998-3654</identifier><identifier>DOI: 10.4103/0019-5359.22760</identifier><identifier>PMID: 16569923</identifier><language>eng</language><publisher>India: Medknow Publications and Media Pvt. Ltd</publisher><subject>Adolescent ; Adult ; Areca - adverse effects ; Cross-Sectional Studies ; Female ; Health aspects ; Humans ; Hydrogen-Ion Concentration - drug effects ; India ; Male ; Mastication ; Mouth - drug effects ; Mouth Mucosa - drug effects ; Plants, Toxic - adverse effects ; Saliva - drug effects ; Salivation ; Salivation - drug effects ; Time Factors</subject><ispartof>Indian journal of medical sciences, 2006-03, Vol.60 (3), p.95</ispartof><rights>COPYRIGHT 2006 Medknow Publications and Media Pvt. Ltd.</rights><rights>Copyright Medknow Publications Mar 2006</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c380t-aa74b411a7bf3a24b4299a98a1a5deee52cf70ed5fdd089d0a0def898b83417b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16569923$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rooban, T</creatorcontrib><creatorcontrib>Mishra, G</creatorcontrib><creatorcontrib>Elizabeth, J</creatorcontrib><creatorcontrib>Ranganathan, K</creatorcontrib><creatorcontrib>Saraswathi, T R</creatorcontrib><title>Effect of habitual arecanut chewing on resting whole mouth salivary flow rate and pH</title><title>Indian journal of medical sciences</title><addtitle>Indian J Med Sci</addtitle><description>Resting whole mouth salivary flow rate (SFR) and pH play a significant role in pathogenesis of various oral diseases and conditions.
To observe the effect of habitual use of arecanut and various arecanut containing products (AN) on SFR and pH.
Cross sectional.
Outpatient Department of Dental College.
AN chewers and non-chewers attending Dental college.
SFR and pH.
Type, frequency, duration and exposure time of AN, Smoking and Alcohol habit.
Subjects study was divided into chewers (n=110) and non- chewers (n=50). The SFR (expressed in mL/10min) and pH measured.
The difference between the mean SFR for chewers and non-chewers was not statistically significant. The difference between mean pH of chewers and non-chewers was statistically significant. (P=0.02). Difference in pH was statistically significant among the different types of AN chewers (P=0.024). With chewing raw AN, an increase in frequency and exposure time increased SFR and pH respectively. In processed AN chewers, increase in duration and frequency of consumption increased SFR and decreased pH respectively. For chewers with betel quid with tobacco, increase in duration was significantly associated with decrease in salivary pH.
SFR and pH are altered in AN chewers, rendering the oral mucosa vulnerable to the toxic effects of AN.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Areca - adverse effects</subject><subject>Cross-Sectional Studies</subject><subject>Female</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration - drug effects</subject><subject>India</subject><subject>Male</subject><subject>Mastication</subject><subject>Mouth - drug effects</subject><subject>Mouth Mucosa - drug effects</subject><subject>Plants, Toxic - adverse effects</subject><subject>Saliva - drug effects</subject><subject>Salivation</subject><subject>Salivation - drug effects</subject><subject>Time Factors</subject><issn>0019-5359</issn><issn>1998-3654</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkcFPwjAUxhujEUTP3kzjfdCu67YeCUExIfGC5-ZtfYWRsWK3SfzvLUL0Qpq8vrx-X_ulP0IeORsnnIkJY1xFUkg1juMsZVdkyJXKI5HK5JoM_04H5K5tt4zFIpbslgx4KlOlYjEkq7m1WHbUWbqBoup6qCl4LKHpO1pu8FA1a-oa6rHtju1h42qkO9d3G9pCXX2B_6a2dgfqoUMKjaH7xT25sVC3-HDeR-TjZb6aLaLl--vbbLqMSpGzLgLIkiLhHLLCCohDHysFKgcO0iCijEubMTTSGsNyZRgwgzZXeZGLhGeFGJHn07177z77kFBvXe-b8KTmSsqE52kaRNFJtIYaddVY13ko19igh9o1aKswnvIkRAqFB_34gj4sg7uqvGiYnAyld23r0eq9r3bhXzRn-khJHznoIwf9Syk4ns65-2KH5l9_xiJ-AB-Hi_g</recordid><startdate>20060301</startdate><enddate>20060301</enddate><creator>Rooban, T</creator><creator>Mishra, G</creator><creator>Elizabeth, J</creator><creator>Ranganathan, K</creator><creator>Saraswathi, T R</creator><general>Medknow Publications and Media Pvt. 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To observe the effect of habitual use of arecanut and various arecanut containing products (AN) on SFR and pH.
Cross sectional.
Outpatient Department of Dental College.
AN chewers and non-chewers attending Dental college.
SFR and pH.
Type, frequency, duration and exposure time of AN, Smoking and Alcohol habit.
Subjects study was divided into chewers (n=110) and non- chewers (n=50). The SFR (expressed in mL/10min) and pH measured.
The difference between the mean SFR for chewers and non-chewers was not statistically significant. The difference between mean pH of chewers and non-chewers was statistically significant. (P=0.02). Difference in pH was statistically significant among the different types of AN chewers (P=0.024). With chewing raw AN, an increase in frequency and exposure time increased SFR and pH respectively. In processed AN chewers, increase in duration and frequency of consumption increased SFR and decreased pH respectively. For chewers with betel quid with tobacco, increase in duration was significantly associated with decrease in salivary pH.
SFR and pH are altered in AN chewers, rendering the oral mucosa vulnerable to the toxic effects of AN.</abstract><cop>India</cop><pub>Medknow Publications and Media Pvt. Ltd</pub><pmid>16569923</pmid><doi>10.4103/0019-5359.22760</doi></addata></record> |
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language | eng |
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source | MEDLINE; Bioline International; EZB-FREE-00999 freely available EZB journals |
subjects | Adolescent Adult Areca - adverse effects Cross-Sectional Studies Female Health aspects Humans Hydrogen-Ion Concentration - drug effects India Male Mastication Mouth - drug effects Mouth Mucosa - drug effects Plants, Toxic - adverse effects Saliva - drug effects Salivation Salivation - drug effects Time Factors |
title | Effect of habitual arecanut chewing on resting whole mouth salivary flow rate and pH |
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