EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae

Non-thermal plasma (NTP) is an emerging technology of great interest because the elimination of pathogens and spoilage microorganisms and their probable use in various industrial sectors such as food and health. In this study was to evaluate the inactivation of non-thermal plasma on the survival of...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2017-10, Vol.7 (2), p.137-142
Hauptverfasser:	J.R, SolÃs-Pacheco, B.R, Aguilar-Uscanga, J.E, Villanueva-Tiburcio, M.E, MacÃas-RodrÃguez, J.M, Viveros-Paredes, O, GonzÃ¡lez-Reynoso, R, PeÃ±a-Eguiluz
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmospheric pressure Bioreactors Cell walls Deactivation Denaturation Deoxyribonucleic acid DNA DNA damage E coli Escherichia coli Exposure Flow rates Flow velocity Inactivation Microorganisms Plasma Plasmas Plasmas (physics) Radio frequency Reactors Saccharomyces cerevisiae Spoilage Staphylococcus aureus Survival Thermal plasmas Viability Yeast
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