Isolation and amplification of DNA from rhizomes of turmeric and ginger
Turmeric and ginger are used as spices and in alternative systems of medicine. They are rich in polysaccharides, polyphenols, and alkaloids. A simple and rapid method for isolating good quality DNA with fairly good yields from mature rhizome tissues of turmeric and ginger has been perfected. Isolate...
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| Veröffentlicht in: | Plant molecular biology reporter 2003-06, Vol.21 (2), p.171-171 |
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| container_end_page | 171 |
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| container_title | Plant molecular biology reporter |
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| creator | Syamkumar, S. Lowarence, Bosco Sasikumar, B. |
| description | Turmeric and ginger are used as spices and in alternative systems of medicine. They are rich in polysaccharides, polyphenols, and alkaloids. A simple and rapid method for isolating good quality DNA with fairly good yields from mature rhizome tissues of turmeric and ginger has been perfected. Isolated DNA was amenable to restriction digestion and PCR amplification. |
| doi_str_mv | 10.1007/BF02774243 |
| format | Article |
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| ispartof | Plant molecular biology reporter, 2003-06, Vol.21 (2), p.171-171 |
| issn | 0735-9640 1572-9818 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Alkaloids Amplification Aquatic plants Deoxyribonucleic acid DNA Ginger Polyphenols Polysaccharides Rhizomes Saccharides Spices |
| title | Isolation and amplification of DNA from rhizomes of turmeric and ginger |
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