Improved control of black rot of broccoli caused by Xanthomonas campestris pv. campestris using a bacteriophage and a nonpathogenic Xanthomonas sp. strain

We examined the potential for biological control of black rot of broccoli, caused by Xanthomonas campestris pv. campestris ( Xcc ), using nonpathogenic Xanthomonas sp. strain 11-100-01 (np X ) mixed with bacteriophage XcpSFC211 (pXS). Inoculation of intact broccoli plants in greenhouse trials with e...

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Veröffentlicht in:	Journal of general plant pathology : JGPP 2017-11, Vol.83 (6), p.373-381
Hauptverfasser:	Nagai, Hirofumi, Miyake, Noriyuki, Kato, Shinro, Maekawa, Daisuke, Inoue, Yasuhiro, Takikawa, Yuichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Bacterial and Phytoplasma Diseases Biological control Biomedical and Life Sciences Black rot Broccoli Disease control Distilled water Incidence Inoculation Life Sciences Meta-analysis Microbiology Plant diseases Plant Pathology Plants (botany) Powder Sulfates Vegetables Water purification Xanthomonas campestris
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