Differences between honeydew and blossom honeys: A review

Honey is classified in blossom honey (nectar of plants) or honeydew honey (secretions of living parts of plants or excretions of plant-sucking insects on plants). The antioxidant and antibacterial properties of honeydew honey are higher than those of most blossom honeys. Therefore it is important to...

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Veröffentlicht in:	Trends in food science & technology 2017-01, Vol.59, p.79-87
Hauptverfasser:	Pita-Calvo, Consuelo, Vázquez, Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Antioxidants Biochemical markers Blossom honey Botanical origin Chemical markers Classification Conductivity Electrical resistivity Honey Honeydew Honeydew honey Insects Minerals Monosaccharides Nectar Oligosaccharides pH effects Phenolic compounds Physicochemical parameters Plants (botany) Quality control Reviews Secretions Spectroscopy Sugar Volatile compounds
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