Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature
The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 a...
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Veröffentlicht in: | Annals of botany 1999-12, Vol.84 (6), p.741-745 |
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description | The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. This NMR-based, non-invasive, rapid technique could be used to efficiently detect heat injury in leaf tissues. |
doi_str_mv | 10.1006/anbo.1999.0974 |
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The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. This NMR-based, non-invasive, rapid technique could be used to efficiently detect heat injury in leaf tissues.</description><identifier>ISSN: 0305-7364</identifier><identifier>EISSN: 1095-8290</identifier><identifier>DOI: 10.1006/anbo.1999.0974</identifier><language>eng</language><publisher>Oxford: Elsevier Science Ltd</publisher><subject>Cell membranes ; Heat tolerance ; High temperature ; high temperature stress ; Membrane integrity ; Membrane integrity, transverse relaxation time, high temperature stress, Triticum aestivum L ; Moisture content ; Nuclear magnetic resonance ; Plant tissues ; Protons ; Relaxation time ; transverse relaxation time ; Triticum aestivum L ; Water temperature ; Wheat</subject><ispartof>Annals of botany, 1999-12, Vol.84 (6), p.741-745</ispartof><rights>1999 Annals of Botany Company</rights><rights>Copyright Oxford University Press(England) Dec 1999</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c479t-d835b516892ec98cfc0d800a0e404a32c7a63d89abdbc79a5315165890f0ac8a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/42770582$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/42770582$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>315,781,785,804,27929,27930,58022,58255</link.rule.ids></links><search><creatorcontrib>MAHESWARI, M.</creatorcontrib><creatorcontrib>JOSHI, D.K.</creatorcontrib><creatorcontrib>SAHA, R.</creatorcontrib><creatorcontrib>NAGARAJAN, S.</creatorcontrib><creatorcontrib>GAMBHIR, P.N.</creatorcontrib><title>Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature</title><title>Annals of botany</title><addtitle>Ann Bot</addtitle><description>The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. This NMR-based, non-invasive, rapid technique could be used to efficiently detect heat injury in leaf tissues.</description><subject>Cell membranes</subject><subject>Heat tolerance</subject><subject>High temperature</subject><subject>high temperature stress</subject><subject>Membrane integrity</subject><subject>Membrane integrity, transverse relaxation time, high temperature stress, Triticum aestivum L</subject><subject>Moisture content</subject><subject>Nuclear magnetic resonance</subject><subject>Plant tissues</subject><subject>Protons</subject><subject>Relaxation time</subject><subject>transverse relaxation time</subject><subject>Triticum aestivum L</subject><subject>Water temperature</subject><subject>Wheat</subject><issn>0305-7364</issn><issn>1095-8290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNp1kE1v1DAQhiMEEkvhyg3J4gSHhMmHE_sIFXRbLQJVQUVcrIkzoV6aeGs7q_bOD6-joN44eaT3ecejJ0le55DlAPUHnDqb5VLKDGRTPUk2OUieikLC02QDJfC0KevqefLC-z0AFLXMN8nf1uHkj-Q8sUu6wTsMxk6sNSMxO7Ad4cCuMJBj350NdvIMp559pbGLPWLn035298xM7OqaMLB3rTPB6HlkSD6YYxx22fslvyR_iHViwbKt-X3NWhoP5DDMjl4mzwa88fTq33uS_PjyuT3dprtvZ-enH3eprhoZ0l6UvON5LWRBWgo9aOgFAAJVUGFZ6AbrshcSu77TjURe5pHmQsIAqAWWJ8nbde_B2ds5Hqj2dnZT_FLlkkNRNA2PULZC2lnvHQ3q4MyI7l7loBbRahGtFtFqER0Lb9bC3gfrHukqbgMuipina258oLvHHN0fVTdlw9X25y8lLrblJ2hqdRZ5sfIUVRwNOeW1oUlTbxzpoHpr_nfKAzjIncU</recordid><startdate>19991201</startdate><enddate>19991201</enddate><creator>MAHESWARI, M.</creator><creator>JOSHI, D.K.</creator><creator>SAHA, R.</creator><creator>NAGARAJAN, S.</creator><creator>GAMBHIR, P.N.</creator><general>Elsevier Science Ltd</general><general>Oxford University Press</general><general>Academic Press Limited</general><general>Oxford Publishing Limited (England)</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7SN</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>19991201</creationdate><title>Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature</title><author>MAHESWARI, M. ; JOSHI, D.K. ; SAHA, R. ; NAGARAJAN, S. ; GAMBHIR, P.N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c479t-d835b516892ec98cfc0d800a0e404a32c7a63d89abdbc79a5315165890f0ac8a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Cell membranes</topic><topic>Heat tolerance</topic><topic>High temperature</topic><topic>high temperature stress</topic><topic>Membrane integrity</topic><topic>Membrane integrity, transverse relaxation time, high temperature stress, Triticum aestivum L</topic><topic>Moisture content</topic><topic>Nuclear magnetic resonance</topic><topic>Plant tissues</topic><topic>Protons</topic><topic>Relaxation time</topic><topic>transverse relaxation time</topic><topic>Triticum aestivum L</topic><topic>Water temperature</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MAHESWARI, M.</creatorcontrib><creatorcontrib>JOSHI, D.K.</creatorcontrib><creatorcontrib>SAHA, R.</creatorcontrib><creatorcontrib>NAGARAJAN, S.</creatorcontrib><creatorcontrib>GAMBHIR, P.N.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Annals of botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MAHESWARI, M.</au><au>JOSHI, D.K.</au><au>SAHA, R.</au><au>NAGARAJAN, S.</au><au>GAMBHIR, P.N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature</atitle><jtitle>Annals of botany</jtitle><addtitle>Ann Bot</addtitle><date>1999-12-01</date><risdate>1999</risdate><volume>84</volume><issue>6</issue><spage>741</spage><epage>745</epage><pages>741-745</pages><issn>0305-7364</issn><eissn>1095-8290</eissn><abstract>The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. This NMR-based, non-invasive, rapid technique could be used to efficiently detect heat injury in leaf tissues.</abstract><cop>Oxford</cop><pub>Elsevier Science Ltd</pub><doi>10.1006/anbo.1999.0974</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Cell membranes Heat tolerance High temperature high temperature stress Membrane integrity Membrane integrity, transverse relaxation time, high temperature stress, Triticum aestivum L Moisture content Nuclear magnetic resonance Plant tissues Protons Relaxation time transverse relaxation time Triticum aestivum L Water temperature Wheat |
title | Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature |
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