Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature

The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 a...

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Veröffentlicht in:Annals of botany 1999-12, Vol.84 (6), p.741-745
Hauptverfasser: MAHESWARI, M., JOSHI, D.K., SAHA, R., NAGARAJAN, S., GAMBHIR, P.N.
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container_end_page 745
container_issue 6
container_start_page 741
container_title Annals of botany
container_volume 84
creator MAHESWARI, M.
JOSHI, D.K.
SAHA, R.
NAGARAJAN, S.
GAMBHIR, P.N.
description The relationship between high temperature stress injury and temperature dependence of the transverse relaxation time (T2) of leaf water was examined using NMR in four cultivars of wheat differing in their sensitivity to high temperature stress. The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. This NMR-based, non-invasive, rapid technique could be used to efficiently detect heat injury in leaf tissues.
doi_str_mv 10.1006/anbo.1999.0974
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The T2declined with increasing temperature between 25 and 35 °C. A comparison of relative injury based on electrolyte leakage and T2, between 40 and 50 °C, indicated that while membrane permeability increased with increasing temperature there was an increase in T2until 44 and 48 °C in susceptible and tolerant cultivars respectively, followed by a sharp decline. This pattern of change in T2with increasing temperature was consistent whether the same or different samples were used for each treatment temperature. Loss of temperature dependence of T2after heat killing indicated irreversible changes in T2, probably due to the loss of membrane integrity. Heat tolerant varieties, which suffered less membrane injury, had a higher T2compared to susceptible varieties. Tolerant varieties also maintained the T2of leaf water protons to higher temperatures than did sensitive varieties. 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source JSTOR Archive Collection A-Z Listing; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection
subjects Cell membranes
Heat tolerance
High temperature
high temperature stress
Membrane integrity
Membrane integrity, transverse relaxation time, high temperature stress, Triticum aestivum L
Moisture content
Nuclear magnetic resonance
Plant tissues
Protons
Relaxation time
transverse relaxation time
Triticum aestivum L
Water temperature
Wheat
title Transverse Relaxation Time of Leaf Water Protons and Membrane Injury in Wheat (Triticum aestivum L.) in Response to High Temperature
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