Effect of annealing temperature and copper mole ratio on the morphology, structure and magnetic properties of Mg0.5−xCuxZn0.5Fe2O4 nanoparticles prepared by the modified Pechini method

•Magnesium copper zinc ferrite synthesized by the modified Pechini method.•Nano-sized particles with a low agglomeration degree were obtained.•The Periodic Bond Chain was suggested for formation of different morphologies. In this study, magnesium copper zinc ferrite (MCZ) nanoparticles were synthesi...

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Veröffentlicht in:	Journal of magnetism and magnetic materials 2017-11, Vol.442, p.163-175
Hauptverfasser:	Loghman-Estarki, M.R., Torkian, S., Rastabi, R. Amini, Ghasemi, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Annealing Citric acid Copper Ethylene glycol Ferrimagnetisms Field emission microscopy Fourier transforms Iron Magnesium Magnetic properties Magnetic saturation Morphology Nanoparticles Particle size distribution Physical properties Porosity Sol-gel Spinel X-ray diffraction Zinc ferrites
Online-Zugang:	Volltext
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