Pharmacokinetic Studies with a Dual-Release Formulation of Levodopa, a Novel Principle in the Treatment of Parkinson’s Disease
The objectives of the two studies reported here were the investigation of the influence of tablet breaking and food on the pharmacokinetics of levodopa and 3-O-methyldopa (3-OMD) after administration of a new levodopa/benserazide formulation with a biphasic drug delivery profile (Madopar ® DR). Both...
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Veröffentlicht in: | European neurology 1998-01, Vol.39 (2), p.119-124 |
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description | The objectives of the two studies reported here were the investigation of the influence of tablet breaking and food on the pharmacokinetics of levodopa and 3-O-methyldopa (3-OMD) after administration of a new levodopa/benserazide formulation with a biphasic drug delivery profile (Madopar ® DR). Both studies had an open-label, randomised, two-way crossover design and were conducted in 12 healthy young subjects. The pharmacokinetics of levodopa and 3-OMD after one intact or two halved tablets were very similar with average C max and t max 1.9 mg·l –1 and 1.2 h, respectively. Administration of the formulation after a standard breakfast did not influence the extent of levodopa absorption but increased the absorption rate. C max and t max were on average 2.1 mg·l –1 and 1.3 h, respectively, in the fed condition and 1.5 mg·l –1 and 2.5 h in the fasted condition. The presence of food did not markedly affect the plateau in levodopa levels between about 1 and 3 h after intake. In conclusion, the release characteristics in healthy subjects of the new levodopa/benserazide formulation are influenced only to a minor extent by concomitant intake of food or by tablet breaking. |
doi_str_mv | 10.1159/000007918 |
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Both studies had an open-label, randomised, two-way crossover design and were conducted in 12 healthy young subjects. The pharmacokinetics of levodopa and 3-OMD after one intact or two halved tablets were very similar with average C max and t max 1.9 mg·l –1 and 1.2 h, respectively. Administration of the formulation after a standard breakfast did not influence the extent of levodopa absorption but increased the absorption rate. C max and t max were on average 2.1 mg·l –1 and 1.3 h, respectively, in the fed condition and 1.5 mg·l –1 and 2.5 h in the fasted condition. The presence of food did not markedly affect the plateau in levodopa levels between about 1 and 3 h after intake. In conclusion, the release characteristics in healthy subjects of the new levodopa/benserazide formulation are influenced only to a minor extent by concomitant intake of food or by tablet breaking.</description><identifier>ISSN: 0014-3022</identifier><identifier>EISSN: 1421-9913</identifier><identifier>DOI: 10.1159/000007918</identifier><identifier>PMID: 9520073</identifier><identifier>CODEN: EUNEAP</identifier><language>eng</language><publisher>Basel, Switzerland: Karger</publisher><subject>Adolescent ; Adult ; Anticonvulsants. Antiepileptics. Antiparkinson agents ; Antiparkinson Agents - adverse effects ; Antiparkinson Agents - pharmacokinetics ; Antiparkinson Agents - therapeutic use ; Biological and medical sciences ; Cross-Over Studies ; Delayed-Action Preparations ; Female ; Food ; Humans ; Levodopa - adverse effects ; Levodopa - pharmacokinetics ; Levodopa - therapeutic use ; Male ; Medical sciences ; Neuropharmacology ; Original Paper ; Parkinson Disease - drug therapy ; Parkinson Disease - metabolism ; Pharmacology. Drug treatments ; Tablets ; Tyrosine - analogs & derivatives ; Tyrosine - pharmacokinetics</subject><ispartof>European neurology, 1998-01, Vol.39 (2), p.119-124</ispartof><rights>1998 S. Karger AG, Basel</rights><rights>1998 INIST-CNRS</rights><rights>Copyright S. Karger AG Feb 1998</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-4045da8c4ddb96801df25500107629edfb9ccb8075475a77871e1c0ed19e54703</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,2425,27907,27908</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2138906$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9520073$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dingemanse, J.</creatorcontrib><creatorcontrib>Kleinbloesem, C.H.</creatorcontrib><creatorcontrib>Crevoisier, Ch</creatorcontrib><creatorcontrib>Lankhaar, G.</creatorcontrib><creatorcontrib>Gasser, U.E.</creatorcontrib><title>Pharmacokinetic Studies with a Dual-Release Formulation of Levodopa, a Novel Principle in the Treatment of Parkinson’s Disease</title><title>European neurology</title><addtitle>Eur Neurol</addtitle><description>The objectives of the two studies reported here were the investigation of the influence of tablet breaking and food on the pharmacokinetics of levodopa and 3-O-methyldopa (3-OMD) after administration of a new levodopa/benserazide formulation with a biphasic drug delivery profile (Madopar ® DR). Both studies had an open-label, randomised, two-way crossover design and were conducted in 12 healthy young subjects. The pharmacokinetics of levodopa and 3-OMD after one intact or two halved tablets were very similar with average C max and t max 1.9 mg·l –1 and 1.2 h, respectively. Administration of the formulation after a standard breakfast did not influence the extent of levodopa absorption but increased the absorption rate. C max and t max were on average 2.1 mg·l –1 and 1.3 h, respectively, in the fed condition and 1.5 mg·l –1 and 2.5 h in the fasted condition. The presence of food did not markedly affect the plateau in levodopa levels between about 1 and 3 h after intake. In conclusion, the release characteristics in healthy subjects of the new levodopa/benserazide formulation are influenced only to a minor extent by concomitant intake of food or by tablet breaking.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Anticonvulsants. Antiepileptics. Antiparkinson agents</subject><subject>Antiparkinson Agents - adverse effects</subject><subject>Antiparkinson Agents - pharmacokinetics</subject><subject>Antiparkinson Agents - therapeutic use</subject><subject>Biological and medical sciences</subject><subject>Cross-Over Studies</subject><subject>Delayed-Action Preparations</subject><subject>Female</subject><subject>Food</subject><subject>Humans</subject><subject>Levodopa - adverse effects</subject><subject>Levodopa - pharmacokinetics</subject><subject>Levodopa - therapeutic use</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Neuropharmacology</subject><subject>Original Paper</subject><subject>Parkinson Disease - drug therapy</subject><subject>Parkinson Disease - metabolism</subject><subject>Pharmacology. 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Antiepileptics. Antiparkinson agents</topic><topic>Antiparkinson Agents - adverse effects</topic><topic>Antiparkinson Agents - pharmacokinetics</topic><topic>Antiparkinson Agents - therapeutic use</topic><topic>Biological and medical sciences</topic><topic>Cross-Over Studies</topic><topic>Delayed-Action Preparations</topic><topic>Female</topic><topic>Food</topic><topic>Humans</topic><topic>Levodopa - adverse effects</topic><topic>Levodopa - pharmacokinetics</topic><topic>Levodopa - therapeutic use</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Neuropharmacology</topic><topic>Original Paper</topic><topic>Parkinson Disease - drug therapy</topic><topic>Parkinson Disease - metabolism</topic><topic>Pharmacology. 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Both studies had an open-label, randomised, two-way crossover design and were conducted in 12 healthy young subjects. The pharmacokinetics of levodopa and 3-OMD after one intact or two halved tablets were very similar with average C max and t max 1.9 mg·l –1 and 1.2 h, respectively. Administration of the formulation after a standard breakfast did not influence the extent of levodopa absorption but increased the absorption rate. C max and t max were on average 2.1 mg·l –1 and 1.3 h, respectively, in the fed condition and 1.5 mg·l –1 and 2.5 h in the fasted condition. The presence of food did not markedly affect the plateau in levodopa levels between about 1 and 3 h after intake. In conclusion, the release characteristics in healthy subjects of the new levodopa/benserazide formulation are influenced only to a minor extent by concomitant intake of food or by tablet breaking.</abstract><cop>Basel, Switzerland</cop><pub>Karger</pub><pmid>9520073</pmid><doi>10.1159/000007918</doi><tpages>6</tpages></addata></record> |
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subjects | Adolescent Adult Anticonvulsants. Antiepileptics. Antiparkinson agents Antiparkinson Agents - adverse effects Antiparkinson Agents - pharmacokinetics Antiparkinson Agents - therapeutic use Biological and medical sciences Cross-Over Studies Delayed-Action Preparations Female Food Humans Levodopa - adverse effects Levodopa - pharmacokinetics Levodopa - therapeutic use Male Medical sciences Neuropharmacology Original Paper Parkinson Disease - drug therapy Parkinson Disease - metabolism Pharmacology. Drug treatments Tablets Tyrosine - analogs & derivatives Tyrosine - pharmacokinetics |
title | Pharmacokinetic Studies with a Dual-Release Formulation of Levodopa, a Novel Principle in the Treatment of Parkinson’s Disease |
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