Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

•HT-Ca delayed anthracnose appearance on papaya.•Mycelial growth was inhibited by HT-Ca.•HT-Ca melted the cuticular wax and covered fruit stomata. Anthracnose is considered an important postharvest disease in papaya. The hydrothermal treatment (HT) and calcium chloride (Ca) have been shown to be eff...

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Veröffentlicht in:	Postharvest biology and technology 2017-02, Vol.124, p.85-90
Hauptverfasser:	Ayón-Reyna, Lidia Elena, González-Robles, Arturo, Rendón-Maldonado, José Guadalupe, Báez-Flores, María Elena, López-López, Martha Edith, Vega-García, Misael Odín
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthracnose Calcium Calcium chloride Carica papaya Chloride Colletotrichum gloeosporioides Electron microscopy Fruits Fungi Harvest Hot water-Ca immersion Hydrothermal treatment Incidence Microscopy analysis Mycelia Pathogens Post-harvest decay Stomata Studies
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