The effect of feeding a high-fiber and -fat diet on pig meat quality

An abstract of a study by Conte et al assessing the effects of feeding pigs with high-fat and low-digestible-carbohydrate diets in the late finishing period (last 29 d) on meat quality is presented. Results indicated neither differences between treatments nor an interactive effect (P > 0.05) betw...

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Veröffentlicht in:	Journal of animal science 2017-08, Vol.95, p.183
Hauptverfasser:	Conte, S, Pomar, C, Paiano, D, Duan, Y, Zhang, P, Lévesque, J, Guay, F, Ellis, M, Devillers, N, Faucitano, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Confidence intervals Diet Feeding Feeds High fat diet Hogs Lactic acid Low carbohydrate diet Low fat diet Meat Meat quality Nutrient deficiency Quality control
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