Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages
•Volatile compounds of ‘Galaxy’ apple stored under DCA were studied.•Higher amount of esters occurred in overripe apples stored in DCA-RQ 1.3 and 1.5.•1-MCP suppresses the characteristic ‘Galaxy’ apple volatile compounds.•Volatile biosynthesis has no relation with ethylene in DCA – RQ.•Ethylene and...
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Veröffentlicht in: | Postharvest biology and technology 2017-05, Vol.127, p.1-13 |
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container_title | Postharvest biology and technology |
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creator | Thewes, Fabio Rodrigo Brackmann, Auri de Oliveira Anese, Rogerio Bronzatto, Eduarda Spagnol Schultz, Erani Eliseu Wagner, Roger |
description | •Volatile compounds of ‘Galaxy’ apple stored under DCA were studied.•Higher amount of esters occurred in overripe apples stored in DCA-RQ 1.3 and 1.5.•1-MCP suppresses the characteristic ‘Galaxy’ apple volatile compounds.•Volatile biosynthesis has no relation with ethylene in DCA – RQ.•Ethylene and respiration are suppressed by DCA and 1-MCP at the same scale.
The objective of this study was to assess the interaction between four storage conditions and three maturity stages of ‘Galaxy’ apple at harvest (unripe, ripe and overripe, based on starch pattern index) on its metabolism and volatile concentrations after harvest and 9 months of storage plus 7days of shelf life at 20°C. Storage conditions were: [1] Controlled atmosphere (CA) (1.2kPa O2+2.0kPa CO2); [2] CA+1-methylcyclopropene (1-MCP) (0.625μLL−1); [3] Dynamic controlled atmosphere based on respiratory quotient 1.3 (DCA-RQ 1.3) + 1.2kPa CO2 and [4] DCA-RQ 1.5+1.2kPa CO2. Fruit stored under DCA-RQ 1.5 had higher concentrations of total esters and characteristic aroma volatile compounds in extracted juice. Highest ester concentrations occurred in overripe fruit stored at DCA-RQ 1.3 and DCA-RQ 1.5. 1-MCP application suppressed volatile compound production, not allowing its increment with advanced of the maturity stage and reduced the main esters after storage. DCA-RQ suppressed internal ethylene concentration, ethylene production, and respiration rate, but the low metabolism in fruit stored under DCA-RQ 1.5 did not result in lower volatile compound production. |
doi_str_mv | 10.1016/j.postharvbio.2017.01.002 |
format | Article |
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The objective of this study was to assess the interaction between four storage conditions and three maturity stages of ‘Galaxy’ apple at harvest (unripe, ripe and overripe, based on starch pattern index) on its metabolism and volatile concentrations after harvest and 9 months of storage plus 7days of shelf life at 20°C. Storage conditions were: [1] Controlled atmosphere (CA) (1.2kPa O2+2.0kPa CO2); [2] CA+1-methylcyclopropene (1-MCP) (0.625μLL−1); [3] Dynamic controlled atmosphere based on respiratory quotient 1.3 (DCA-RQ 1.3) + 1.2kPa CO2 and [4] DCA-RQ 1.5+1.2kPa CO2. Fruit stored under DCA-RQ 1.5 had higher concentrations of total esters and characteristic aroma volatile compounds in extracted juice. Highest ester concentrations occurred in overripe fruit stored at DCA-RQ 1.3 and DCA-RQ 1.5. 1-MCP application suppressed volatile compound production, not allowing its increment with advanced of the maturity stage and reduced the main esters after storage. DCA-RQ suppressed internal ethylene concentration, ethylene production, and respiration rate, but the low metabolism in fruit stored under DCA-RQ 1.5 did not result in lower volatile compound production.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2017.01.002</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Anaerobic metabolism ; Apples ; Aroma ; Aroma compounds ; Atmosphere ; Carbon dioxide ; Esters ; Ethylene ; Fruits ; Galaxies ; Harvest ; Malus domestica ; Maturity ; Metabolism ; Respiration rate ; Respiratory quotient ; Shelf life ; Starch ; Storage ; Storage conditions ; Studies ; Volatile compounds</subject><ispartof>Postharvest biology and technology, 2017-05, Vol.127, p.1-13</ispartof><rights>2017 Elsevier B.V.</rights><rights>Copyright Elsevier BV May 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-16ace748b2a88da19d4628e923930ce74e0cabdd7ca6195f46f12957fd1914fd3</citedby><cites>FETCH-LOGICAL-c349t-16ace748b2a88da19d4628e923930ce74e0cabdd7ca6195f46f12957fd1914fd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2017.01.002$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Thewes, Fabio Rodrigo</creatorcontrib><creatorcontrib>Brackmann, Auri</creatorcontrib><creatorcontrib>de Oliveira Anese, Rogerio</creatorcontrib><creatorcontrib>Bronzatto, Eduarda Spagnol</creatorcontrib><creatorcontrib>Schultz, Erani Eliseu</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><title>Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages</title><title>Postharvest biology and technology</title><description>•Volatile compounds of ‘Galaxy’ apple stored under DCA were studied.•Higher amount of esters occurred in overripe apples stored in DCA-RQ 1.3 and 1.5.•1-MCP suppresses the characteristic ‘Galaxy’ apple volatile compounds.•Volatile biosynthesis has no relation with ethylene in DCA – RQ.•Ethylene and respiration are suppressed by DCA and 1-MCP at the same scale.
The objective of this study was to assess the interaction between four storage conditions and three maturity stages of ‘Galaxy’ apple at harvest (unripe, ripe and overripe, based on starch pattern index) on its metabolism and volatile concentrations after harvest and 9 months of storage plus 7days of shelf life at 20°C. Storage conditions were: [1] Controlled atmosphere (CA) (1.2kPa O2+2.0kPa CO2); [2] CA+1-methylcyclopropene (1-MCP) (0.625μLL−1); [3] Dynamic controlled atmosphere based on respiratory quotient 1.3 (DCA-RQ 1.3) + 1.2kPa CO2 and [4] DCA-RQ 1.5+1.2kPa CO2. Fruit stored under DCA-RQ 1.5 had higher concentrations of total esters and characteristic aroma volatile compounds in extracted juice. Highest ester concentrations occurred in overripe fruit stored at DCA-RQ 1.3 and DCA-RQ 1.5. 1-MCP application suppressed volatile compound production, not allowing its increment with advanced of the maturity stage and reduced the main esters after storage. DCA-RQ suppressed internal ethylene concentration, ethylene production, and respiration rate, but the low metabolism in fruit stored under DCA-RQ 1.5 did not result in lower volatile compound production.</description><subject>Anaerobic metabolism</subject><subject>Apples</subject><subject>Aroma</subject><subject>Aroma compounds</subject><subject>Atmosphere</subject><subject>Carbon dioxide</subject><subject>Esters</subject><subject>Ethylene</subject><subject>Fruits</subject><subject>Galaxies</subject><subject>Harvest</subject><subject>Malus domestica</subject><subject>Maturity</subject><subject>Metabolism</subject><subject>Respiration rate</subject><subject>Respiratory quotient</subject><subject>Shelf life</subject><subject>Starch</subject><subject>Storage</subject><subject>Storage conditions</subject><subject>Studies</subject><subject>Volatile compounds</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqNUctOJDEMjBBIDI9_COLcTZJ-5oiGhUVC2styjjyJm8mou9MkmRFz4zOW3-NLSO_sgeOeLNvlKttFyBVnOWe8vtnkkwtxDX63si4XjDc54zlj4ogseNsUmSiq-pgsmBRVVglenpKzEDaMsaqq2gX5uNuPMFhNtRujd32PhkIcXJjW6JGG6Dy8pLidJo8hYKADRli53oaBwmgojmsYdarvXA_R9jgzaUxkKXNjoK6jn-9_HqCHt_3n-weFaUqgeWMM8a8ajWuPSAeIW2_jPokmyXBBTjroA17-i-fk-f7H7-XP7OnXw-Py9inTRSljxmvQ2JTtSkDbGuDSlLVoUYpCFmzuINOwMqbRUHNZdWXdcSGrpjNc8rIzxTm5PvBO3r1u005q47Z-TJKKy7JhDWvrOqHkAaW9C8FjpyZvB_B7xZmanVAb9c0JNTuhGFfJiTS7PMxiOmNn0augLaYnGetRR2Wc_Q-WL-9Kn2A</recordid><startdate>201705</startdate><enddate>201705</enddate><creator>Thewes, Fabio Rodrigo</creator><creator>Brackmann, Auri</creator><creator>de Oliveira Anese, Rogerio</creator><creator>Bronzatto, Eduarda Spagnol</creator><creator>Schultz, Erani Eliseu</creator><creator>Wagner, Roger</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>201705</creationdate><title>Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages</title><author>Thewes, Fabio Rodrigo ; Brackmann, Auri ; de Oliveira Anese, Rogerio ; Bronzatto, Eduarda Spagnol ; Schultz, Erani Eliseu ; Wagner, Roger</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-16ace748b2a88da19d4628e923930ce74e0cabdd7ca6195f46f12957fd1914fd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Anaerobic metabolism</topic><topic>Apples</topic><topic>Aroma</topic><topic>Aroma compounds</topic><topic>Atmosphere</topic><topic>Carbon dioxide</topic><topic>Esters</topic><topic>Ethylene</topic><topic>Fruits</topic><topic>Galaxies</topic><topic>Harvest</topic><topic>Malus domestica</topic><topic>Maturity</topic><topic>Metabolism</topic><topic>Respiration rate</topic><topic>Respiratory quotient</topic><topic>Shelf life</topic><topic>Starch</topic><topic>Storage</topic><topic>Storage conditions</topic><topic>Studies</topic><topic>Volatile compounds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thewes, Fabio Rodrigo</creatorcontrib><creatorcontrib>Brackmann, Auri</creatorcontrib><creatorcontrib>de Oliveira Anese, Rogerio</creatorcontrib><creatorcontrib>Bronzatto, Eduarda Spagnol</creatorcontrib><creatorcontrib>Schultz, Erani Eliseu</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thewes, Fabio Rodrigo</au><au>Brackmann, Auri</au><au>de Oliveira Anese, Rogerio</au><au>Bronzatto, Eduarda Spagnol</au><au>Schultz, Erani Eliseu</au><au>Wagner, Roger</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages</atitle><jtitle>Postharvest biology and technology</jtitle><date>2017-05</date><risdate>2017</risdate><volume>127</volume><spage>1</spage><epage>13</epage><pages>1-13</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>•Volatile compounds of ‘Galaxy’ apple stored under DCA were studied.•Higher amount of esters occurred in overripe apples stored in DCA-RQ 1.3 and 1.5.•1-MCP suppresses the characteristic ‘Galaxy’ apple volatile compounds.•Volatile biosynthesis has no relation with ethylene in DCA – RQ.•Ethylene and respiration are suppressed by DCA and 1-MCP at the same scale.
The objective of this study was to assess the interaction between four storage conditions and three maturity stages of ‘Galaxy’ apple at harvest (unripe, ripe and overripe, based on starch pattern index) on its metabolism and volatile concentrations after harvest and 9 months of storage plus 7days of shelf life at 20°C. Storage conditions were: [1] Controlled atmosphere (CA) (1.2kPa O2+2.0kPa CO2); [2] CA+1-methylcyclopropene (1-MCP) (0.625μLL−1); [3] Dynamic controlled atmosphere based on respiratory quotient 1.3 (DCA-RQ 1.3) + 1.2kPa CO2 and [4] DCA-RQ 1.5+1.2kPa CO2. Fruit stored under DCA-RQ 1.5 had higher concentrations of total esters and characteristic aroma volatile compounds in extracted juice. Highest ester concentrations occurred in overripe fruit stored at DCA-RQ 1.3 and DCA-RQ 1.5. 1-MCP application suppressed volatile compound production, not allowing its increment with advanced of the maturity stage and reduced the main esters after storage. DCA-RQ suppressed internal ethylene concentration, ethylene production, and respiration rate, but the low metabolism in fruit stored under DCA-RQ 1.5 did not result in lower volatile compound production.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2017.01.002</doi><tpages>13</tpages></addata></record> |
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subjects | Anaerobic metabolism Apples Aroma Aroma compounds Atmosphere Carbon dioxide Esters Ethylene Fruits Galaxies Harvest Malus domestica Maturity Metabolism Respiration rate Respiratory quotient Shelf life Starch Storage Storage conditions Studies Volatile compounds |
title | Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages |
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