Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash Pasteurization

Listeria monocytogenes, a psychrotrophic foodborne pathogen, is a recurring postprocess contaminant on ready-to-eat meat (RTE) products, including frankfurters. Potassium lactate (PL) and sodium diacetate (SDA) are FDA-approved antimicrobials that inhibit the growth of L. monocytogenes when incorpor...

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Veröffentlicht in:	Journal of food science 2008-03, Vol.73 (2), p.M72-M74
Hauptverfasser:	Sommers, C.H, Geveke, D.J, Fan, X
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antimicrobial properties Bacteria bacterial contamination Biological and medical sciences Colony Count, Microbial Consumer Product Safety flash pasteurization food analysis food contamination Food engineering Food Handling - methods Food industries Food Microbiology food pathogens Food preservation Food Preservation - methods Food Preservatives - pharmacology Food processing industry food safety Food science frankfurters Fundamental and applied biological sciences. Psychology General aspects hot dogs Humans inactivation Lactates - pharmacology Listeria Listeria - growth & development Listeria innocua Meat and meat product industries meat composition Meat processing Meat Products - microbiology Pasteurization Potassium potassium lactate psychrotrophic bacteria ready-to-eat foods Sodium Acetate - pharmacology sodium diacetate Temperature Time Factors
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