In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods

To predict physiologic functions of recrystallized amylose (RCA), the true resistant starch (RS) content of RCA in the small intestine was directly measured using ileorectostomized rats where the distal ileum was anastomosed to the rectum (the cecum and colon were surgically resected together). The...

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Veröffentlicht in:	Journal of food science 2005-04, Vol.70 (3), p.S179-S185
Hauptverfasser:	Morita, Tatsuya, Hayashi, Junya, Motoi, Hirofumi, Yagishita, Takahiro, Takeya, Koji, Sugiyama, Kimio, Kiriyama, Shuhachi
Format:	Artikel
Sprache:	eng
Schlagworte:	amylose body fat breads Carbohydrates cecum cholesterol colon corn starch diabetes digestibility Digestive system Enzymes glycemic response ileum ingestion Insulin lipid metabolism nutritive value obesity processed foods Proteins rats recrystallized amylose rectum resistant starch small intestinal digestibility triacylglycerols
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