Physicochemical properties and pollen analyzes of some Algerian honeys

The samples of 25 honeys, collected from Bordj Bou Arreridj beekeepers, were analyzed for parameters such as pH, free acidity, moisture content, diastase activity, hydroxymethylfurfural (HMF) content, electrical conductivity, polyphenol, flavonoid, proline and proteins, in addition, melissopalynolog...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International food research journal 2017-08, Vol.24 (4), p.1453
Hauptverfasser:	Diafat, A E O, Benouadah, A, Bahloul, A, Meribai, A, Mekhalfi, H, Bouaziz, F, Techache, D, Laabachi, H, Arrar, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Beekeeping Chemistry Councils Electrical resistivity Equivalence Flavonoids Food science Gallic acid Honey Hydroxymethylfurfural Legislation Moisture content Multivariate analysis Parameters Physicochemical properties Pollen Principal components analysis Proline Proteins Quality Seaweeds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!