Application of membrane-based technology for purification of bromelain

About 60% of world's commercial enzyme products are proteases, giving promising opportunity to derive such enzymes sustainably from waste sources. Bromelain is a crude protease occurring naturally in pineapple, and it possesses properties of benefit for pharmaceutical, medical and food products...

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Veröffentlicht in:	International food research journal 2017-08, Vol.24 (4), p.1685
Hauptverfasser:	Nor, M Z M, Ramchandran, L, Duke, M, Vasiljevic, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Cross flow Economic conditions Environmental impact Enzymes Flow velocity Food Fouling Fruits Macromolecules Membrane processes Membrane separation Membranes Operating costs Polysaccharides Pretreatment Purification Sparging Ultrafiltration
Online-Zugang:	Volltext
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