Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand

Rose apple, an economic fruit in Southeast Asia, has potential as an export to western countries where its special attributes are better known to consumers. This research studied sensory characteristics of 8 rose apple varieties using highly trained panels and a defined sensory lexicon. A total of 9...

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Veröffentlicht in:	Journal of food science 2006-09, Vol.71 (7), p.S547-S552
Hauptverfasser:	Vara-Ubol, S, Chambers, E. IV, Kongpensook, V, Oupadissakoon, C, Yenket, R, Retiveau, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Biological and medical sciences Botany Consumer behavior consumer preferences cultivars flavor Flavors Food industries fruit Fruit and vegetable industries fruit quality Fundamental and applied biological sciences. Psychology international trade rose apples sensory sensory evaluation sensory properties Syzygium texture tropical and subtropical fruits
Online-Zugang:	Volltext
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