Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening

A novel method to assess the ripening state of Persea Americana Mill avocados was developed. The method was validated and its results compared with standard ones such as the penetrometer method. Also, comparison were made between the proposed method and the ultrasonic system reported by other author...

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Veröffentlicht in:	Journal of food science 2005-04, Vol.70 (3), p.E187-E191
Hauptverfasser:	Gaete-Garretón, Luis, Vargas-Hernndez, Yolanda, León-Vidal, Cristian, Pettorino-Besnier, Alex
Format:	Artikel
Sprache:	eng
Schlagworte:	avocados Food science Fruits NDT new methods Persea americana Persea Americana Mill ripening ultrasonic Ultrasonic imaging
Online-Zugang:	Volltext
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