Delayed light emission as an indicator of peach maturity

Delayed light emission as an indicator of peach maturity

Keystone, Loring, and Nectar peaches were evaluated to determine relationships between delayed light emission (DLE) and physical and chemical properties that have been shown to be related to peach maturity. Results showed that DLE was highly correlated with average maturity rank (r = 0.96) for all t...

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Veröffentlicht in:Journal of food science 1990-11, Vol.55 (6), p.1581-1584
Hauptverfasser: Forbus, W.R. Jr. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Dull, G.G
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
DURAZNO
Food industries
Fruit and vegetable industries
Fruits
Fundamental and applied biological sciences. Psychology
Light
LUMIERE
LUZ
MADUREZ
MATURITE
MEDICION
MESURE
PECHE (FRUIT)
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
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Beschreibung
Zusammenfassung:Keystone, Loring, and Nectar peaches were evaluated to determine relationships between delayed light emission (DLE) and physical and chemical properties that have been shown to be related to peach maturity. Results showed that DLE was highly correlated with average maturity rank (r = 0.96) for all three cultivars. DLE can provide an effective, nondestructive technique for measuring peach maturity
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1990.tb03574.x