4-Hexylresorcinol, a potent inhibitor of mushroom tyrosinase

4-hexylresorcinol (4HR) was a potent inhibitor of mushroom tyrosinase in crude extracts, causing 90% loss of activity at 100 micromolar. The concentration of 4HR needed to cause 50% inhibition (150) was approximately 5 micromolar. Partially purified tyrosinase was inhibited by lower concentrations o...

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Veröffentlicht in:	Journal of food science 1993-05, Vol.58 (3), p.609-610
Hauptverfasser:	Dawley, R.M, Flurkey, W.H
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Biological and medical sciences BRUNISSEMENT CATECHOL OXYDASE CATECOL OXIDASA CHAMPIGNON COMESTIBLE COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS enzyme Enzymes Food additives Food industries Food science Fundamental and applied biological sciences. Psychology Fungi General aspects INHIBICION INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME INHIBITION inhibitor 4-hexylresorcinol mushroom OSCURECIMIENTO SETAS COMESTIBLES tyrosinase
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