Effect of packaging materials on the chemical composition of potatoes
Russet Burbank and Chieftain potatoes were packaged in either mesh, paper or polyethylene bags and compared in chemical composition after 1, 4, and 8 wk of storage at 20 degrees C. Potatoes were analyzed for weight loss, discoloration, phenols, ascorbic acid, glycoalkaloids and nitrate-nitrogen. Pot...
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| Veröffentlicht in: | Journal of food science 1989-05, Vol.54 (3), p.629-631 |
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| container_title | Journal of food science |
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| creator | Gosselin, B. (Cornell Univ., Ithaca, NY) Mondy, N.I |
| description | Russet Burbank and Chieftain potatoes were packaged in either mesh, paper or polyethylene bags and compared in chemical composition after 1, 4, and 8 wk of storage at 20 degrees C. Potatoes were analyzed for weight loss, discoloration, phenols, ascorbic acid, glycoalkaloids and nitrate-nitrogen. Potatoes packaged in polyethylene were lowest in weight loss, ascorbic acid and nitrate-nitrogen and highest in discoloration, phenols and glycoalkaloids than those packaged in mesh or paper. Potatoes packaged in paper were lowest in discoloration and phenols and highest in ascorbic acid. There were no significant differences in weight loss, glycoalkaloids or nitrate-nitrogen between potatoes packaged in mesh on paper |
| doi_str_mv | 10.1111/j.1365-2621.1989.tb04668.x |
| format | Article |
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Psychology</subject><subject>MATIERE PLASTIQUE</subject><subject>Packaging</subject><subject>PAPA</subject><subject>PATE CELLULOSIQUE</subject><subject>PLASTICOS</subject><subject>POMME DE TERRE</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>PULPA</subject><subject>Vegetables</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNqVkM1OGzEUhS3USqTQF2A1Qmxn6v8Zd1OhECiI0qoUsbTuOHZwSOJgGzW8fT2aiH29uJavv3uOfRA6JbghZX1ZNoRJUVNJSUNUp5rcYy5l1-wO0IS0Ates4-QDmmBMaU0Ibw_Rp5SWeDgzOUGzmXPW5Cq4agvmGRZ-s6jWkG30sEpV2FT5yVbmya69gVVlwnobks--XAwjIUMONh2jj67g9vN-P0IPl7M_0-_17c-r6-n5bW04o6rU1uE5dX0nuFLGWGdoy6VSThromZkrUCBIP-94aXTcil61ACC5g16Snh2h01F3G8PLq01ZL8Nr3BRLTRRnSnWkK9DXETIxpBSt09vo1xDfNMF6SE0v9ZCaHlLTQ2p6n5releGzvQOk8mEXYWN8eldoKZUS44J9G7G_fmXf_sNA31xe3EuqikI9KviU7e5dAeKzli1rhX68u9I_-K-pYHc3-nfhT0beQdCwiOVRD_cKY0EEZf8AOJ-ZkA</recordid><startdate>198905</startdate><enddate>198905</enddate><creator>Gosselin, B. 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(Cornell Univ., Ithaca, NY)</au><au>Mondy, N.I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of packaging materials on the chemical composition of potatoes</atitle><jtitle>Journal of food science</jtitle><date>1989-05</date><risdate>1989</risdate><volume>54</volume><issue>3</issue><spage>629</spage><epage>631</epage><pages>629-631</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Russet Burbank and Chieftain potatoes were packaged in either mesh, paper or polyethylene bags and compared in chemical composition after 1, 4, and 8 wk of storage at 20 degrees C. Potatoes were analyzed for weight loss, discoloration, phenols, ascorbic acid, glycoalkaloids and nitrate-nitrogen. Potatoes packaged in polyethylene were lowest in weight loss, ascorbic acid and nitrate-nitrogen and highest in discoloration, phenols and glycoalkaloids than those packaged in mesh or paper. Potatoes packaged in paper were lowest in discoloration and phenols and highest in ascorbic acid. There were no significant differences in weight loss, glycoalkaloids or nitrate-nitrogen between potatoes packaged in mesh on paper</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.1989.tb04668.x</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of food science, 1989-05, Vol.54 (3), p.629-631 |
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| language | eng |
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| subjects | ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES ALIMENTOS Biological and medical sciences CONDITIONNEMENT CONTENEDORES CONTENEUR EMPAQUE Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology MATIERE PLASTIQUE Packaging PAPA PATE CELLULOSIQUE PLASTICOS POMME DE TERRE PRODUIT ALIMENTAIRE PULPA Vegetables |
| title | Effect of packaging materials on the chemical composition of potatoes |
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