Consumer Attitudes Toward Use of Probiotic Cultures

Some probiotic cultures appear to modulate the immune system, improve lactose intolerance, resolve some bacterial and viral diarrheal diseases, reduce symptoms associated with inflammatory bowel disease, lower blood cholesterol, and protect against some cancers. Focus groups were used to determine c...

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Veröffentlicht in:	Journal of food science 2002-06, Vol.67 (5), p.1969-1972
Hauptverfasser:	Bruhn, C.M, Bruhn, J.C, Cotter, A, Garrett, C, Klenk, M, Powell, C, Stanford, G, Steinbring, Y, West, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences blood Cell culture cholesterol Consumer attitudes cultures focus groups Food industries Fundamental and applied biological sciences. Psychology health claims Immune system inflammatory bowel disease Keywords: probiotics lactose intolerance neoplasms probiotics Research and development. New food products, dietetic foods and beverages risk yogurt
Online-Zugang:	Volltext
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