Near infrared analysis of soluble solids in intact cantaloupe

A nondestructive method is presented for the determination of soluble solids in 'Saticoy' cantaloupe (Cucumis melo var. reticulatus Naud.). Near infrared (NIR) spectrophotometry in the wavelength region of 800 to 1000 nm was used to analyze radiation which had interacted with cantaloupe fl...

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Veröffentlicht in:	Journal of food science 1989-03, Vol.54 (2), p.393-395
Hauptverfasser:	Dull, G.G. (USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA), Birth, G.S, Smittle, D.A, Leffler, R.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences COMPOSICION COMPOSITION CUCUMIS MELO ESPECTROMETRIA Food industries Fruit and vegetable industries Fruits Fundamental and applied biological sciences. Psychology Radiation SPECTROMETRIE
Online-Zugang:	Volltext
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