On-line measurement of residence time distribution in a food extruder
A technique was based on electrical conductivity of material in a die, and used a series circuit consisting of a 5 mm dia die, a 10 ohm resistor, and a 15V dc power supply. Material conductivity was altered with addition of an electrolyte tracer at the feed inlet. Change in current flow was measured...
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Veröffentlicht in: | Journal of food science 1998-05, Vol.63 (3), p.529-534 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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