On-line measurement of residence time distribution in a food extruder

A technique was based on electrical conductivity of material in a die, and used a series circuit consisting of a 5 mm dia die, a 10 ohm resistor, and a 15V dc power supply. Material conductivity was altered with addition of an electrolyte tracer at the feed inlet. Change in current flow was measured...

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Veröffentlicht in:Journal of food science 1998-05, Vol.63 (3), p.529-534
Hauptverfasser: Choudhury, G.S. (Univ. of Alaska Fairbanks, Kodiak, AK.), Gautam, A
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Sprache:eng
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