Impact of label information on consumer assessment of soy-enhanced tomato juice

The impact of label information on the liking and closeness to ideal of tomato juice beverages was examined by having 100 judges assess 3 tomato juice beverages (Campbell's tomato juice, V8 juice, and an experimental tomato juice enhanced with soy) either with or without labeling information. J...

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Veröffentlicht in:	Journal of food science 2004-12, Vol.69 (9), p.S376-S379
Hauptverfasser:	Goerlitz, C.D, Delwiche, J.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences color Consumer behavior Descriptive labeling enriched foods flavor food acceptability Food industries food labeling Food science Fruit and vegetable industries Fundamental and applied biological sciences. Psychology label information overall liking saltiness soy soybean products texture Thurstonian Ideal Point modeling tomato juice tomato juice beverages Tomatoes Vegetable juices
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