Comparison of Antioxidant Activities of Isoflavones from Kudzu Root (Pueraria lobata Ohwi)

Isoflavones and their glycosides were isolated from kudzu root, and formononetin-7-O-glucoside (ononin) was identified from the plant for the first time. Among isolated compounds, the antioxidant potency of 5 major compounds was determined using (1) 2,2-diphenyl-1-picrylhydrazyl free-radical scaveng...

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Veröffentlicht in:Journal of food science 2003-08, Vol.68 (6), p.2117-2122
Hauptverfasser: Jun, M, Fu, H.Y, Hong, J, Wan, X, Yang, C.S, Ho, C.T
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Sprache:eng
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