Physical and molecular properties of wheat gluten films cast from heated film-forming solutions

The effect of heating film-forming solutions on physical and molecular properties of cast wheat gluten (WG) films was determined. Glycerol-plasticized films were cast from alkaline (pH 10), heat-treated (55, 75, or 95 degrees C for 10 min) solutions of WG in aqueous ethanol. Protein solubility (PS)...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 1999, Vol.64 (1), p.57-60
Hauptverfasser:	Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences edible films Food industries food processing Fundamental and applied biological sciences. Psychology gel permeation General aspects glycerol Handling, storage, packaging, transport heat treatment molecular conformation Molecules permeability physical properties plasticizers protein films Proteins solubility Solutions Temperature Wheat Wheat gluten
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!