Computer simulation on onboard chilling and freezing of albacore tuna
We extended the application of a commercial finite-element computer program package, PDEase, to the simulation of chilling and freezing of albacore tuna. Tuna was described as an infinite elliptical cylinder, where nonuniform boundary conditions present complications in computer simulation. Equation...
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| Veröffentlicht in: | Journal of food science 1998-09, Vol.63 (5), p.751-755 |
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| container_title | Journal of food science |
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| creator | Zhao, Y Kolbe, E Craven, C |
| description | We extended the application of a commercial finite-element computer program package, PDEase, to the simulation of chilling and freezing of albacore tuna. Tuna was described as an infinite elliptical cylinder, where nonuniform boundary conditions present complications in computer simulation. Equations were developed to define the elliptical boundary. Temperature-dependent thermal properties and time-dependent ambient temperature conditions were used. Onboard experiments were conducted to measure the core temperature of individual tuna in slush ice tanks and in air-blast and brine-spray freezing systems. Measured time-temperature profiles were compared with those of the simulation. Predicted chilling and freezing curves agreed with experiments +/-3 to 6%. This program enables testing of important fish industry operation strategies. |
| doi_str_mv | 10.1111/j.1365-2621.1998.tb17892.x |
| format | Article |
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Tuna was described as an infinite elliptical cylinder, where nonuniform boundary conditions present complications in computer simulation. Equations were developed to define the elliptical boundary. Temperature-dependent thermal properties and time-dependent ambient temperature conditions were used. Onboard experiments were conducted to measure the core temperature of individual tuna in slush ice tanks and in air-blast and brine-spray freezing systems. Measured time-temperature profiles were compared with those of the simulation. Predicted chilling and freezing curves agreed with experiments +/-3 to 6%. This program enables testing of important fish industry operation strategies.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1365-2621.1998.tb17892.x</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Biological and medical sciences ; chilling ; computer simulation ; cooling ; Fish ; Fish and seafood industries ; fish processing ; Food industries ; Food science ; freeing ; freezing ; Fundamental and applied biological sciences. 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Tuna was described as an infinite elliptical cylinder, where nonuniform boundary conditions present complications in computer simulation. Equations were developed to define the elliptical boundary. Temperature-dependent thermal properties and time-dependent ambient temperature conditions were used. Onboard experiments were conducted to measure the core temperature of individual tuna in slush ice tanks and in air-blast and brine-spray freezing systems. Measured time-temperature profiles were compared with those of the simulation. Predicted chilling and freezing curves agreed with experiments +/-3 to 6%. This program enables testing of important fish industry operation strategies.</description><subject>Biological and medical sciences</subject><subject>chilling</subject><subject>computer simulation</subject><subject>cooling</subject><subject>Fish</subject><subject>Fish and seafood industries</subject><subject>fish processing</subject><subject>Food industries</subject><subject>Food science</subject><subject>freeing</subject><subject>freezing</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>mathematical models</subject><subject>Refrigeration</subject><subject>Simulation</subject><subject>temperature</subject><subject>tuna</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqVkMGO0zAURS0EEqXwDUQjtgl-tmPHbBCUactoBIthQGJjvbj2kJLGxU5Eh68nIRWssSxZTzo-9-kScgG0gPG83BfAZZkzyaAArauir0FVmhWnB2QBqqQ5rwQ8JAtKGcsBhHpMnqS0p9PM5YJcrsLhOPQuZqk5DC32TeiyP7cOGHeZ_da0bdPdZdjtMh-d-zUNwWfY1mhDdFk_dPiUPPLYJvfs_C7J7fry02qbX3_cvF-9uc6t4CXkToKWQnG3kxK41QyYY9RVgoFgCrFitJYKuRBgdxx16Rn3nmpaWwGV13xJLmbvMYYfg0u92YchdmOkAS14xarRuySvZsjGkFJ03hxjc8B4b4CaqTWzN1NrZmrNTK2Zc2vmNH5-cU7AZLH1ETvbpH-GslJcsBF7PWM_m9bd_0eAuVq_u1HltGU-G5rUu9NfA8bvRiquSvPlw8Z8fbv9LK_WG7Md-ecz7zEYvIvjUrc3jAKnTFMOtOS_AZWCmHM</recordid><startdate>199809</startdate><enddate>199809</enddate><creator>Zhao, Y</creator><creator>Kolbe, E</creator><creator>Craven, C</creator><general>Blackwell Publishing Ltd</general><general>Institute of Food Technologists</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>199809</creationdate><title>Computer simulation on onboard chilling and freezing of albacore tuna</title><author>Zhao, Y ; Kolbe, E ; Craven, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4351-e6196473ed6613c9212e20e8421427aa820b67a3441cd3a95f23ff090bc418f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Biological and medical sciences</topic><topic>chilling</topic><topic>computer simulation</topic><topic>cooling</topic><topic>Fish</topic><topic>Fish and seafood industries</topic><topic>fish processing</topic><topic>Food industries</topic><topic>Food science</topic><topic>freeing</topic><topic>freezing</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>mathematical models</topic><topic>Refrigeration</topic><topic>Simulation</topic><topic>temperature</topic><topic>tuna</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Y</creatorcontrib><creatorcontrib>Kolbe, E</creatorcontrib><creatorcontrib>Craven, C</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhao, Y</au><au>Kolbe, E</au><au>Craven, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Computer simulation on onboard chilling and freezing of albacore tuna</atitle><jtitle>Journal of food science</jtitle><date>1998-09</date><risdate>1998</risdate><volume>63</volume><issue>5</issue><spage>751</spage><epage>755</epage><pages>751-755</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>We extended the application of a commercial finite-element computer program package, PDEase, to the simulation of chilling and freezing of albacore tuna. Tuna was described as an infinite elliptical cylinder, where nonuniform boundary conditions present complications in computer simulation. Equations were developed to define the elliptical boundary. Temperature-dependent thermal properties and time-dependent ambient temperature conditions were used. Onboard experiments were conducted to measure the core temperature of individual tuna in slush ice tanks and in air-blast and brine-spray freezing systems. Measured time-temperature profiles were compared with those of the simulation. Predicted chilling and freezing curves agreed with experiments +/-3 to 6%. This program enables testing of important fish industry operation strategies.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.1998.tb17892.x</doi><tpages>5</tpages></addata></record> |
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| ispartof | Journal of food science, 1998-09, Vol.63 (5), p.751-755 |
| issn | 0022-1147 1750-3841 |
| language | eng |
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| source | Wiley Online Library All Journals |
| subjects | Biological and medical sciences chilling computer simulation cooling Fish Fish and seafood industries fish processing Food industries Food science freeing freezing Fundamental and applied biological sciences. Psychology mathematical models Refrigeration Simulation temperature tuna |
| title | Computer simulation on onboard chilling and freezing of albacore tuna |
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