Sterilization of Foodstuffs Using Radio Frequency Heating

A study was conducted with a pilot‐scale sterilization system based on 27‐MHz radio frequency (RF) energy to investigate the effectiveness in shortening process time and in improving quality for foods sealed in 6‐pound military‐ration polymeric trays. Chemical marker M‐1 was used to evaluate heating...

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Veröffentlicht in:	Journal of food science 2003-03, Vol.68 (2), p.539-544
Hauptverfasser:	Wang, Y., Wig, T.D., Tang, J., Hallberg, L.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	chemical marker dielectric heating Food preservation Food science Heating military ration poly tray food radio frequency Sterilization
Online-Zugang:	Volltext
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