Gas concentrations in modified atmosphere bulk vegetable packages as affected by package orientation and perforation location

A perforated plexiglass package box was used to study the effects of package orientation and perforation location on gas concentration profiles during modified atmosphere packaging of broccoli (Brassica oleracea) florets. Three package orientations and perforation locations were studied. Two tempera...

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Veröffentlicht in:	Journal of food science 1997-11, Vol.62 (6), p.1150-1153
Hauptverfasser:	Ngadi, M. (Univ. Laval, Sainte-Foy, QC, Canada.), Rulibikiye, A, Emond, J.P, Vigneault, C
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ALMACENAMIENTO ATMOSFERA CONTROLADA Biological and medical sciences BROCCOLI BROCOLI CONDITIONNEMENT CONTROLLED ATMOSPHERE STORAGE EMPAQUETADO Food industries Food packaging Food science FOODS Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Gases modified atmosphere MODIFIED ATMOSPHERE STORAGE PACKAGE DESIGN PACKAGING perforations PRODUIT ALIMENTAIRE STOCKAGE EN ATMOSPHERE CONTROLEE TEMPERATURA TEMPERATURE temperature variations Vegetables
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