High Pressure Processing
Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Me...
Gespeichert in:
| Veröffentlicht in: | Journal of food science 2000-11, Vol.65 (s8), p.47-64 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 64 |
|---|---|
| container_issue | s8 |
| container_start_page | 47 |
| container_title | Journal of food science |
| container_volume | 65 |
| creator | FARKAS, DANIEL F. HOOVER, DALLAS G. |
| description | Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described. |
| doi_str_mv | 10.1111/j.1750-3841.2000.tb00618.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_194380160</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>72972300</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3247-335ab6dcfd213a135de217fa332eb863dcc5f1d7d0e2a0218029eb0f7faad6bd3</originalsourceid><addsrcrecordid>eNqVkE1PAjEQhhujiYjePRo87zpt96N4MDEoIBI1AUPiZdJtu7grsthChH9vN0u420tn0qfPZF5COhRC6s9NGdI0hoCLiIYMAMJ1BpBQEW6PSOvwdExaAIwFlEbpKTlzroS650mLXA6L-efVmzXObazxRaV8WSzn5-QklwtnLvZ3m7z3H6e9YTB-HTz17seB4ixKA85jmSVa5ZpRLimPtWE0zSXnzGQi4VqpOKc61WCYBEYFsK7JIPeI1EmmeZt0Gu_KVj8b49ZYVhu79CORdiMugCbgodsGUrZyzpocV7b4lnaHFLAOAkust8V6W6yDwH0QuPWfr_cTpFNykVu5VIU7GLoQU8E8dddQv8XC7P7hx1H_YRKlXhA0gsKtzfYgkPYLk5SnMc5eBjgVH5PebCTwmf8BaKx_lQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>194380160</pqid></control><display><type>article</type><title>High Pressure Processing</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>FARKAS, DANIEL F. ; HOOVER, DALLAS G.</creator><creatorcontrib>FARKAS, DANIEL F. ; HOOVER, DALLAS G.</creatorcontrib><description>Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1750-3841.2000.tb00618.x</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Biological and medical sciences ; Food engineering ; Food industries ; Food microbiology ; Food preservation ; Food processing industry ; Fundamental and applied biological sciences. Psychology ; General aspects ; Pathogens ; Pressure</subject><ispartof>Journal of food science, 2000-11, Vol.65 (s8), p.47-64</ispartof><rights>2001 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3247-335ab6dcfd213a135de217fa332eb863dcc5f1d7d0e2a0218029eb0f7faad6bd3</citedby><cites>FETCH-LOGICAL-c3247-335ab6dcfd213a135de217fa332eb863dcc5f1d7d0e2a0218029eb0f7faad6bd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1750-3841.2000.tb00618.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1750-3841.2000.tb00618.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=905182$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>FARKAS, DANIEL F.</creatorcontrib><creatorcontrib>HOOVER, DALLAS G.</creatorcontrib><title>High Pressure Processing</title><title>Journal of food science</title><description>Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.</description><subject>Biological and medical sciences</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Food preservation</subject><subject>Food processing industry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Pathogens</subject><subject>Pressure</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNqVkE1PAjEQhhujiYjePRo87zpt96N4MDEoIBI1AUPiZdJtu7grsthChH9vN0u420tn0qfPZF5COhRC6s9NGdI0hoCLiIYMAMJ1BpBQEW6PSOvwdExaAIwFlEbpKTlzroS650mLXA6L-efVmzXObazxRaV8WSzn5-QklwtnLvZ3m7z3H6e9YTB-HTz17seB4ixKA85jmSVa5ZpRLimPtWE0zSXnzGQi4VqpOKc61WCYBEYFsK7JIPeI1EmmeZt0Gu_KVj8b49ZYVhu79CORdiMugCbgodsGUrZyzpocV7b4lnaHFLAOAkust8V6W6yDwH0QuPWfr_cTpFNykVu5VIU7GLoQU8E8dddQv8XC7P7hx1H_YRKlXhA0gsKtzfYgkPYLk5SnMc5eBjgVH5PebCTwmf8BaKx_lQ</recordid><startdate>200011</startdate><enddate>200011</enddate><creator>FARKAS, DANIEL F.</creator><creator>HOOVER, DALLAS G.</creator><general>Blackwell Publishing Ltd</general><general>Institute of Food Technologists</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>200011</creationdate><title>High Pressure Processing</title><author>FARKAS, DANIEL F. ; HOOVER, DALLAS G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3247-335ab6dcfd213a135de217fa332eb863dcc5f1d7d0e2a0218029eb0f7faad6bd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Biological and medical sciences</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Food preservation</topic><topic>Food processing industry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Pathogens</topic><topic>Pressure</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>FARKAS, DANIEL F.</creatorcontrib><creatorcontrib>HOOVER, DALLAS G.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>FARKAS, DANIEL F.</au><au>HOOVER, DALLAS G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High Pressure Processing</atitle><jtitle>Journal of food science</jtitle><date>2000-11</date><risdate>2000</risdate><volume>65</volume><issue>s8</issue><spage>47</spage><epage>64</epage><pages>47-64</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1750-3841.2000.tb00618.x</doi><tpages>18</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1147 |
| ispartof | Journal of food science, 2000-11, Vol.65 (s8), p.47-64 |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_proquest_journals_194380160 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Biological and medical sciences Food engineering Food industries Food microbiology Food preservation Food processing industry Fundamental and applied biological sciences. Psychology General aspects Pathogens Pressure |
| title | High Pressure Processing |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T15%3A36%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=High%20Pressure%20Processing&rft.jtitle=Journal%20of%20food%20science&rft.au=FARKAS,%20DANIEL%20F.&rft.date=2000-11&rft.volume=65&rft.issue=s8&rft.spage=47&rft.epage=64&rft.pages=47-64&rft.issn=0022-1147&rft.eissn=1750-3841&rft.coden=JFDSAZ&rft_id=info:doi/10.1111/j.1750-3841.2000.tb00618.x&rft_dat=%3Cproquest_cross%3E72972300%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=194380160&rft_id=info:pmid/&rfr_iscdi=true |