High Pressure Processing

High Pressure Processing

Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Me...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food science 2000-11, Vol.65 (s8), p.47-64
Hauptverfasser: FARKAS, DANIEL F., HOOVER, DALLAS G.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food engineering
Food industries
Food microbiology
Food preservation
Food processing industry
Fundamental and applied biological sciences. Psychology
General aspects
Pathogens
Pressure
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1750-3841.2000.tb00618.x