Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene

Restriction site analysis of PCR products from a conserved region of the cytochrome b gene has been used for the specific identification of sole (Solea solea), European plaice (Pleuronectes platessa) and flounder (Platichthys flesus). Polymerase chain reaction (PCR) amplification of the cytochrome b...

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Veröffentlicht in:	Journal of food science 1998-03, Vol.63 (2), p.206-209
Hauptverfasser:	Cespedes, A. (Universidad Complutense, Madrid, Spain.), Garcia, T, Carrera, E, Gonzalez, I, Sanz, B, Hernandez, P.E, Martin, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Classification cytochrome b DETECTION Fish Fish and seafood industries flatfish Food industries Food science Fundamental and applied biological sciences. Psychology Genes identification PCR PLATICHTHYS PLEURONECTES SOLEA species
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