High dietary 18:2n‐6/18:3n‐3 ratio does not inhibit elongation and desaturation of 18:3n‐3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

This study investigated whether retention of n‐3 fatty acids (FAs) is influenced by the levels of dietary monounsaturated (MUFA)‐, saturated (SFA)‐ and n‐6 FAs. The feeding trial used a mixture design, with rapeseed‐, palm (PO)‐ and soybean oil (SO), providing high levels of MUFA, SFA and n‐6 FAs, r...

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