Effects of nanosilica on retrogradation properties and structures of thermoplastic cassava starch

ABSTRACT Composites of thermoplastic cassava starch (TPS) and nanosilica (SiO2) were prepared by the melting method. The effect of nano‐SiO2 on the retrogradation properties and structures of cassava starch was investigated. The retrogradation degree of TPS/nano‐SiO2 composites increased with increa...

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Veröffentlicht in:Journal of applied polymer science 2018-01, Vol.135 (2), p.n/a
Hauptverfasser: Liu, Yuxin, Fan, Lilan, Mo, Xianzhong, Yang, Fang, Pang, Jinying
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Sprache:eng
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