Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging

•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PL...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Computers and electronics in agriculture 2017-08, Vol.140, p.244-254
Hauptverfasser: Gomes, Véronique M., Fernandes, Armando M., Faia, Arlete, Melo-Pinto, Pedro
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 254
container_issue
container_start_page 244
container_title Computers and electronics in agriculture
container_volume 140
creator Gomes, Véronique M.
Fernandes, Armando M.
Faia, Arlete
Melo-Pinto, Pedro
description •PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared. Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages. The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.
doi_str_mv 10.1016/j.compag.2017.06.009
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1941385688</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0168169916305750</els_id><sourcerecordid>1941385688</sourcerecordid><originalsourceid>FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</originalsourceid><addsrcrecordid>eNp9kM2KGzEQhEXYQLybvEEOgpxnovaMR9IlEMz-BAzJITkLWdMay3ilSUtes8-RF47M5JyTaPFVdVcx9hFECwKGz8fWpefZTu1agGzF0Aqh37AVKLluJAh5w1YVUw0MWr9jtzkfRZ21kiv2Z3tVUsgp8uT5GLxHwli4nWdK1h0wc5-IlwPymXAMroQFzefJEncpliseIo944S8hFjtVTQUuh3RC_iNR4ZcQkU9kZ-R7JAoVOOcQJ354nZHyjK6QPfHwbKf6-5699faU8cO_9479erj_uX1qdt8fv22_7hrXC1GaHjo9atlvXK_BKe_93oMbQUO_gU3nhr1cj9JqCaPVdt-JdQ_Kd7KXSlstxu6OfVp8a9LfZ8zFHNOZYl1pQFd3tRmUqlS_UI5SzoTezFQPpVcDwlzrN0ez1G-u9RsxmFp_lX1ZZFgTvAQkk13A6GqFVOOaMYX_G_wFI12S6A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1941385688</pqid></control><display><type>article</type><title>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Gomes, Véronique M. ; Fernandes, Armando M. ; Faia, Arlete ; Melo-Pinto, Pedro</creator><creatorcontrib>Gomes, Véronique M. ; Fernandes, Armando M. ; Faia, Arlete ; Melo-Pinto, Pedro</creatorcontrib><description>•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared. Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages. The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</description><identifier>ISSN: 0168-1699</identifier><identifier>EISSN: 1872-7107</identifier><identifier>DOI: 10.1016/j.compag.2017.06.009</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Algorithms ; Berries ; Citrus fruits ; Correlation coefficients ; Grapes ; Grapes berries ; Hyperspectral imaging ; Imaging ; Machine learning ; Neural networks ; PLSR ; Prediction ; Regression analysis ; Root-mean-square errors ; Studies ; Sugar ; Test sets</subject><ispartof>Computers and electronics in agriculture, 2017-08, Vol.140, p.244-254</ispartof><rights>2017 Elsevier B.V.</rights><rights>Copyright Elsevier BV Aug 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</citedby><cites>FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.compag.2017.06.009$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Gomes, Véronique M.</creatorcontrib><creatorcontrib>Fernandes, Armando M.</creatorcontrib><creatorcontrib>Faia, Arlete</creatorcontrib><creatorcontrib>Melo-Pinto, Pedro</creatorcontrib><title>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</title><title>Computers and electronics in agriculture</title><description>•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared. Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages. The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</description><subject>Algorithms</subject><subject>Berries</subject><subject>Citrus fruits</subject><subject>Correlation coefficients</subject><subject>Grapes</subject><subject>Grapes berries</subject><subject>Hyperspectral imaging</subject><subject>Imaging</subject><subject>Machine learning</subject><subject>Neural networks</subject><subject>PLSR</subject><subject>Prediction</subject><subject>Regression analysis</subject><subject>Root-mean-square errors</subject><subject>Studies</subject><subject>Sugar</subject><subject>Test sets</subject><issn>0168-1699</issn><issn>1872-7107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kM2KGzEQhEXYQLybvEEOgpxnovaMR9IlEMz-BAzJITkLWdMay3ilSUtes8-RF47M5JyTaPFVdVcx9hFECwKGz8fWpefZTu1agGzF0Aqh37AVKLluJAh5w1YVUw0MWr9jtzkfRZ21kiv2Z3tVUsgp8uT5GLxHwli4nWdK1h0wc5-IlwPymXAMroQFzefJEncpliseIo944S8hFjtVTQUuh3RC_iNR4ZcQkU9kZ-R7JAoVOOcQJ354nZHyjK6QPfHwbKf6-5699faU8cO_9479erj_uX1qdt8fv22_7hrXC1GaHjo9atlvXK_BKe_93oMbQUO_gU3nhr1cj9JqCaPVdt-JdQ_Kd7KXSlstxu6OfVp8a9LfZ8zFHNOZYl1pQFd3tRmUqlS_UI5SzoTezFQPpVcDwlzrN0ez1G-u9RsxmFp_lX1ZZFgTvAQkk13A6GqFVOOaMYX_G_wFI12S6A</recordid><startdate>201708</startdate><enddate>201708</enddate><creator>Gomes, Véronique M.</creator><creator>Fernandes, Armando M.</creator><creator>Faia, Arlete</creator><creator>Melo-Pinto, Pedro</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SC</scope><scope>7SP</scope><scope>8FD</scope><scope>FR3</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope></search><sort><creationdate>201708</creationdate><title>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</title><author>Gomes, Véronique M. ; Fernandes, Armando M. ; Faia, Arlete ; Melo-Pinto, Pedro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Algorithms</topic><topic>Berries</topic><topic>Citrus fruits</topic><topic>Correlation coefficients</topic><topic>Grapes</topic><topic>Grapes berries</topic><topic>Hyperspectral imaging</topic><topic>Imaging</topic><topic>Machine learning</topic><topic>Neural networks</topic><topic>PLSR</topic><topic>Prediction</topic><topic>Regression analysis</topic><topic>Root-mean-square errors</topic><topic>Studies</topic><topic>Sugar</topic><topic>Test sets</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gomes, Véronique M.</creatorcontrib><creatorcontrib>Fernandes, Armando M.</creatorcontrib><creatorcontrib>Faia, Arlete</creatorcontrib><creatorcontrib>Melo-Pinto, Pedro</creatorcontrib><collection>CrossRef</collection><collection>Computer and Information Systems Abstracts</collection><collection>Electronics &amp; Communications Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts – Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><jtitle>Computers and electronics in agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gomes, Véronique M.</au><au>Fernandes, Armando M.</au><au>Faia, Arlete</au><au>Melo-Pinto, Pedro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</atitle><jtitle>Computers and electronics in agriculture</jtitle><date>2017-08</date><risdate>2017</risdate><volume>140</volume><spage>244</spage><epage>254</epage><pages>244-254</pages><issn>0168-1699</issn><eissn>1872-7107</eissn><abstract>•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared. Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages. The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.compag.2017.06.009</doi><tpages>11</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0168-1699
ispartof Computers and electronics in agriculture, 2017-08, Vol.140, p.244-254
issn 0168-1699
1872-7107
language eng
recordid cdi_proquest_journals_1941385688
source Elsevier ScienceDirect Journals Complete
subjects Algorithms
Berries
Citrus fruits
Correlation coefficients
Grapes
Grapes berries
Hyperspectral imaging
Imaging
Machine learning
Neural networks
PLSR
Prediction
Regression analysis
Root-mean-square errors
Studies
Sugar
Test sets
title Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T12%3A36%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20different%20approaches%20for%20the%20prediction%20of%20sugar%20content%20in%20new%20vintages%20of%20whole%20Port%20wine%20grape%20berries%20using%20hyperspectral%20imaging&rft.jtitle=Computers%20and%20electronics%20in%20agriculture&rft.au=Gomes,%20V%C3%A9ronique%20M.&rft.date=2017-08&rft.volume=140&rft.spage=244&rft.epage=254&rft.pages=244-254&rft.issn=0168-1699&rft.eissn=1872-7107&rft_id=info:doi/10.1016/j.compag.2017.06.009&rft_dat=%3Cproquest_cross%3E1941385688%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1941385688&rft_id=info:pmid/&rft_els_id=S0168169916305750&rfr_iscdi=true