Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging
•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PL...
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Veröffentlicht in: | Computers and electronics in agriculture 2017-08, Vol.140, p.244-254 |
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creator | Gomes, Véronique M. Fernandes, Armando M. Faia, Arlete Melo-Pinto, Pedro |
description | •PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared.
Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages.
The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation. |
doi_str_mv | 10.1016/j.compag.2017.06.009 |
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Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages.
The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</description><identifier>ISSN: 0168-1699</identifier><identifier>EISSN: 1872-7107</identifier><identifier>DOI: 10.1016/j.compag.2017.06.009</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Algorithms ; Berries ; Citrus fruits ; Correlation coefficients ; Grapes ; Grapes berries ; Hyperspectral imaging ; Imaging ; Machine learning ; Neural networks ; PLSR ; Prediction ; Regression analysis ; Root-mean-square errors ; Studies ; Sugar ; Test sets</subject><ispartof>Computers and electronics in agriculture, 2017-08, Vol.140, p.244-254</ispartof><rights>2017 Elsevier B.V.</rights><rights>Copyright Elsevier BV Aug 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</citedby><cites>FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.compag.2017.06.009$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Gomes, Véronique M.</creatorcontrib><creatorcontrib>Fernandes, Armando M.</creatorcontrib><creatorcontrib>Faia, Arlete</creatorcontrib><creatorcontrib>Melo-Pinto, Pedro</creatorcontrib><title>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</title><title>Computers and electronics in agriculture</title><description>•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared.
Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages.
The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</description><subject>Algorithms</subject><subject>Berries</subject><subject>Citrus fruits</subject><subject>Correlation coefficients</subject><subject>Grapes</subject><subject>Grapes berries</subject><subject>Hyperspectral imaging</subject><subject>Imaging</subject><subject>Machine learning</subject><subject>Neural networks</subject><subject>PLSR</subject><subject>Prediction</subject><subject>Regression analysis</subject><subject>Root-mean-square errors</subject><subject>Studies</subject><subject>Sugar</subject><subject>Test sets</subject><issn>0168-1699</issn><issn>1872-7107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kM2KGzEQhEXYQLybvEEOgpxnovaMR9IlEMz-BAzJITkLWdMay3ilSUtes8-RF47M5JyTaPFVdVcx9hFECwKGz8fWpefZTu1agGzF0Aqh37AVKLluJAh5w1YVUw0MWr9jtzkfRZ21kiv2Z3tVUsgp8uT5GLxHwli4nWdK1h0wc5-IlwPymXAMroQFzefJEncpliseIo944S8hFjtVTQUuh3RC_iNR4ZcQkU9kZ-R7JAoVOOcQJ354nZHyjK6QPfHwbKf6-5699faU8cO_9479erj_uX1qdt8fv22_7hrXC1GaHjo9atlvXK_BKe_93oMbQUO_gU3nhr1cj9JqCaPVdt-JdQ_Kd7KXSlstxu6OfVp8a9LfZ8zFHNOZYl1pQFd3tRmUqlS_UI5SzoTezFQPpVcDwlzrN0ez1G-u9RsxmFp_lX1ZZFgTvAQkk13A6GqFVOOaMYX_G_wFI12S6A</recordid><startdate>201708</startdate><enddate>201708</enddate><creator>Gomes, Véronique M.</creator><creator>Fernandes, Armando M.</creator><creator>Faia, Arlete</creator><creator>Melo-Pinto, Pedro</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SC</scope><scope>7SP</scope><scope>8FD</scope><scope>FR3</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope></search><sort><creationdate>201708</creationdate><title>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</title><author>Gomes, Véronique M. ; Fernandes, Armando M. ; Faia, Arlete ; Melo-Pinto, Pedro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c400t-4139d9745c491c8fffbf1cd19145153c6b72d7a971da9ab302418f374789a90d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Algorithms</topic><topic>Berries</topic><topic>Citrus fruits</topic><topic>Correlation coefficients</topic><topic>Grapes</topic><topic>Grapes berries</topic><topic>Hyperspectral imaging</topic><topic>Imaging</topic><topic>Machine learning</topic><topic>Neural networks</topic><topic>PLSR</topic><topic>Prediction</topic><topic>Regression analysis</topic><topic>Root-mean-square errors</topic><topic>Studies</topic><topic>Sugar</topic><topic>Test sets</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gomes, Véronique M.</creatorcontrib><creatorcontrib>Fernandes, Armando M.</creatorcontrib><creatorcontrib>Faia, Arlete</creatorcontrib><creatorcontrib>Melo-Pinto, Pedro</creatorcontrib><collection>CrossRef</collection><collection>Computer and Information Systems Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><jtitle>Computers and electronics in agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gomes, Véronique M.</au><au>Fernandes, Armando M.</au><au>Faia, Arlete</au><au>Melo-Pinto, Pedro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging</atitle><jtitle>Computers and electronics in agriculture</jtitle><date>2017-08</date><risdate>2017</risdate><volume>140</volume><spage>244</spage><epage>254</epage><pages>244-254</pages><issn>0168-1699</issn><eissn>1872-7107</eissn><abstract>•PLSR and neural network trained with Touriga Franca grapes from 2012 is available.•It determines sugar contents using hyperspectral data.•The developed models were tested on data from a new vintage, 2013.•Generalization between vintages seems to be possible.•The performance of prediction models (PLSR and Neural Network) were compared.
Two different approaches, PLS regression and neural networks, were compared for monitoring the quality of grapes using sugar content predictions based on hyperspectral imaging. The present work expands the result analysis and updates the state-of-the-art published in a conference article of the authors which concern the prediction of sugar content for vintages not used in model creation when the measured samples are composed of a small number of whole berries. This is highly innovative. The prediction models were established upon training under each approach and the generalization ability of both methodologies was determined through using n-fold-Cross-Validation and test sets. Sugar content was estimated using a model trained with spectra from samples of 2012. The test sets were composed of samples with six whole berries of 2012 or 2013 vintages.
The results for PLS regression and Neural Networks for a test set with 2012 samples, were 0.94 °Brix and 0.96 °Brix for the root mean square error (RMSE), and 0.93 and 0.92 for squared correlation coefficients (R2), respectively, for each approach. When using test data containing 2013 samples, the RMSE values were 1.34 °Brix and 1.35 °Brix, and the R2 values were 0.95 and 0.92. These errors are competitive with those of works from other authors executed under less demanding conditions. The results obtained suggest that when combining hyperspectral imaging with appropriate chemometric techniques or machine learning algorithms, it is possible to have a satisfactory generalization for vintages not employed in model creation.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.compag.2017.06.009</doi><tpages>11</tpages></addata></record> |
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subjects | Algorithms Berries Citrus fruits Correlation coefficients Grapes Grapes berries Hyperspectral imaging Imaging Machine learning Neural networks PLSR Prediction Regression analysis Root-mean-square errors Studies Sugar Test sets |
title | Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging |
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