Identification and characterization of genes involved in kojic acid biosynthesis in Aspergillus flavus

Although Aspergillus flavus is a strong producer strain for kojic acid (KA), up till now there is no report on genes encoding KA. Conversely, KA genes from A. oryzae have been reported, with kojA , kojR and kojT genes, an enzyme gene, a transcription factor and a transporter, respectively, having be...

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Veröffentlicht in:	Annals of microbiology 2017-10, Vol.67 (10), p.691-702
Hauptverfasser:	Ammar, Hala A. M., Srour, Ali Y., Ezzat, Saeid M., Hoseny, Asmaa M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Applied Microbiology Baked goods Biomedical and Life Sciences Biosynthesis Cloning Enzymes Gene expression Genetic transcription Kojic acid Life Sciences Medical Microbiology Metabolites Microbial Ecology Microbial Genetics and Genomics Microbiology Mycology Original Article Physiological aspects Plant metabolites Preservatives Secondary metabolites
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