Crystallization of lysozyme from lysozyme – ovalbumin mixtures: Separation potential and crystal growth kinetics

Lysozyme was successfully separated from mixtures of lysozyme and ovalbumin by crystallization. The purity of the lysozyme product is more than 98%, the remaining activity is greater than 97%, and the yields of the crystal products were greater than 80%. The experimental conditions used were varied...

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Veröffentlicht in:	Journal of crystal growth 2017-07, Vol.469, p.2-7
Hauptverfasser:	Maosoongnern, Somchai, Flood, Chalongsri, Flood, Adrian E., Ulrich, Joachim
Format:	Artikel
Sprache:	eng
Schlagworte:	A1, Industrial crystallization A1, Purification Activation energy B1, Lysozyme B1, Ovalbumin Crystal growth Crystallization Experiments Kinetics Lysozyme Mathematical analysis Ovalbumin Rate constants Separation Supersaturation
Online-Zugang:	Volltext
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