Deep fried edible oils disturb hepatic redox equilibrium and heightens lipotoxicity and hepatosteatosis in male Wistar rats

Hepatosteatosis is a complex disorder, in which insulin resistance and associated dyslipidemic and inflammatory conditions are fundamental. Dietary habit, especially regular consumption of fat and sugar-rich diet, is an important risk factor. Coconut and mustard oils (CO and MO) are medium-chain sat...

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Veröffentlicht in:	Human & experimental toxicology 2017-09, Vol.36 (9), p.919-930
Hauptverfasser:	Narayanankutty, A, Manalil, JJ, Suseela, IM, Ramavarma, SK, Mathew, SE, Illam, SP, Babu, TD, Kuzhivelil, BT, Raghavamenon, AC
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anisidine Antioxidants Blood Glucose - analysis Cholesterol Cholesterol, HDL - blood Coconut Oil - chemistry Coconut Oil - toxicity Consumption Diet Dyslipidemia Dyslipidemias - etiology Dyslipidemias - metabolism Dyslipidemias - pathology Edible oils Fats Fatty Liver - etiology Fatty Liver - metabolism Fatty Liver - pathology Fructose Fructose - toxicity Glucose Glucose tolerance Hot Temperature Hyperglycemia Incidence Inflammation Insulin Insulin Resistance Lipid peroxidation Liver Liver - drug effects Liver - metabolism Liver - pathology Male Metabolic disorders Mustard Mustard oil Mustard Plant - chemistry Mustard Plant - toxicity Oils & fats Oxidation-Reduction Oxidative stress Oxidative Stress - drug effects Peroxidation Plant Oils - chemistry Plant Oils - toxicity Population studies Rats Rats, Wistar Risk factors Rodents Studies Sugar Toxicity Triglycerides Triglycerides - blood
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