Productivity of spring forage pea (Pisum sativum) in divergent agroecological conditions

INTRODUCTION Annual legumes are important, both in the terms of yield and quality as well as the protection of agroecological system: improvement of the soil physical, chemical and biological properties, fertilizer costs reduction, nutrient leaching prevention, moisture storage, erosion prevention,...

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Veröffentlicht in:	Poljoprivreda i šumarstvo 2017-06, Vol.63 (1), p.83
Hauptverfasser:	LAKIC, Zeljko, ZIVANOVIC, Ljubisa, POPOVIC, Slobodan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture Biological effects Biological properties Climate change Crop yield Environmental impact Environmental protection Erosion control Forage Genotypes Grain Leaching Legumes Lodging Morphology Pesticide use reduction Pesticides Plant breeding Prevention Quality Seeds Soybeans Water quality
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