Could new information influence attitudes to foods supplemented with edible insects?

Purpose Broader acceptance of entomophagy (i.e. human consumption of insects) will depend on factors that impact consumers’ perceptions of edible insects. The purpose of this paper is to examine how a broad-based information session would affect consumers’ perceptions and attitudes about an edible i...

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Veröffentlicht in:British food journal (1966) 2017-01, Vol.119 (9), p.2027-2039
Hauptverfasser: Barsics, Fanny, Caparros Megido, Rudy, Brostaux, Yves, Barsics, Catherine, Blecker, Christophe, Haubruge, Eric, Francis, Frédéric
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Sprache:eng
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