Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of Isochrysis galbana (T.iso)

To investigate the nutritional value of the marine micro‐alga Isochrysis galbana Tahitian Isochrysis strain (T.iso) as an alternative feed for aquaculture during culture age, its biochemical composition was studied under autotrophic and controlled culture conditions at different growth stages: expon...

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Veröffentlicht in:Aquaculture research 2017-09, Vol.48 (9), p.4982-4990
Hauptverfasser: Gnouma, Asma, Sadovskaya, Irina, Souissi, Anissa, Sebai, Khaled, Medhioub, Amel, Grard, Thierry, Souissi, Sami
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container_end_page 4990
container_issue 9
container_start_page 4982
container_title Aquaculture research
container_volume 48
creator Gnouma, Asma
Sadovskaya, Irina
Souissi, Anissa
Sebai, Khaled
Medhioub, Amel
Grard, Thierry
Souissi, Sami
description To investigate the nutritional value of the marine micro‐alga Isochrysis galbana Tahitian Isochrysis strain (T.iso) as an alternative feed for aquaculture during culture age, its biochemical composition was studied under autotrophic and controlled culture conditions at different growth stages: exponential phase, early and late stationary phases and decay phase. Analysis showed that C14:0, C16:0, C16:1, C18:4 (n‐3) and C22:6 (n‐3) were the most abundant fatty acids in this alga at different growth stages. The highest values of monounsaturated fatty acids were recorded at the late stationary and the decay phases. However, the highest levels of polyunsaturated fatty acids were observed at the early stationary phase. At all growth stages, I. galbana (T.iso) contained arabinose, xylose, mannose, galactose and glucose. Glucose represented the main sugar, and its content per dry alga biomass weight increased with increasing age of the culture and reached about fourfold in the decay phase. The maximum protein content was also observed during this last phase.
doi_str_mv 10.1111/are.13316
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subjects Algae
Aquaculture
Arabinose
Biochemical composition
Biomass
Carbon 14
Carbon isotopes
Culture
Decay
Fatty acids
Galactose
Glucose
growth phases
Isochrysis galbana
Isochrysis galbana (T.iso)
Mannose
Monosaccharides
Nutrient content
Physical growth
Polyunsaturated fatty acids
Proteins
Saccharides
Stationary phase
Sugar
Xylose
title Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of Isochrysis galbana (T.iso)
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