Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil

A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After pur...

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Veröffentlicht in:	Journal of Oleo Science 2017, Vol.66(8), pp.877-882
Hauptverfasser:	Nakasugi, Toru, Murakawa, Takushi, Shibuya, Koji, Morimoto, Masanori
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzoquinones - analysis Benzoquinones - isolation & purification black cumin Column chromatography Deodorants - analysis Deodorants - isolation & purification Food Monoterpenes Nigella sativa - chemistry Oils, Volatile - chemistry oral deodorant Plant Oils - chemistry Seeds Seeds - chemistry Silica gel Silicon dioxide Sulfhydryl Compounds Supply & demand thymoquinone
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