Effects of swallowing and spitting on flavor intensity

Does spitting provide the same flavor experience as swallowing? The objective of this research was to compare swallowing and spitting as procedures for evaluating flavor intensity. Participants evaluated taste or flavor intensity by both swallowing and expectorating water solutions, puddings, and co...

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Veröffentlicht in:	Journal of sensory studies 2017-08, Vol.32 (4), p.n/a
Hauptverfasser:	Pizarek, Amanda, Vickers, Zata
Format:	Artikel
Sprache:	eng
Schlagworte:	Caffeine Citric acid Ethyl butyrate Flavor Food Monosodium glutamate Odor Odors Sensory evaluation Sucrose Sugar Swallowing Taste Wine
Online-Zugang:	Volltext
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