A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay
A competitive indirect time-resolved fluoroimmunoassay (TRFIA) for detecting aflatoxin M1(AFM1) contamination in milk was developed, by using aflatoxin M1-bovineserum albumin conjugate, anti-AFM1 antibody, and Eu-labeled goat anti-rabbit antibody. To improve the sensitivity of the assay, the concent...
Gespeichert in:
Veröffentlicht in: | Food analytical methods 2017-08, Vol.10 (8), p.2848-2855 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2855 |
---|---|
container_issue | 8 |
container_start_page | 2848 |
container_title | Food analytical methods |
container_volume | 10 |
creator | Guo, Mingming Zhou, Bin Huang, Zijian Zhao, Chuncheng Zhang, Jue Huang, Biao |
description | A competitive indirect time-resolved fluoroimmunoassay (TRFIA) for detecting aflatoxin M1(AFM1) contamination in milk was developed, by using aflatoxin M1-bovineserum albumin conjugate, anti-AFM1 antibody, and Eu-labeled goat anti-rabbit antibody. To improve the sensitivity of the assay, the concentrations of the coating antigen and anti-AFM1 antibody were varied to optimize the condition of the immunological assay. The limit of detection values, limit of quantification values, and dynamic working range were 0.006, 0.022, and 0.022–1.334 μg/kg, respectively. Values of recovery within and between assays were 88.0–116.0% and 92.69–108.63%. The method was applicable for the full-cream, semi-skimmed, skimmed, and raw milk as well. Values of repeatability (intra-laboratory variability) and reproducibility (inter-laboratory variability) were 1.2–4.5% and 0.8–5.0%, respectively. The results of using AFM1-TRFIA to analyze samples of 23 brands of milk that were purchased in Wuxi revealed that AFM1 was absent from all studied samples. This study suggests that the novel method is a simple, sensitive, specific, reproducible, economic, and adequate method for screening large quantities of samples and has good prospects of application. |
doi_str_mv | 10.1007/s12161-017-0850-1 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1919663737</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1919663737</sourcerecordid><originalsourceid>FETCH-LOGICAL-c316t-2ed275eff05607f55548540d5127bdc34e95dd42a20836803f5a9dcca1e4fbd93</originalsourceid><addsrcrecordid>eNp1kN9LwzAQx4MoOKd_gG8Bn6u5tknbxzGdCpuCbOBbyJqLy2ybmbTT_fd2TMQXObi7h-8P-BByCewaGMtuAsQgIGKQRSznLIIjMoAiEVGRidfj35_DKTkLYc2YYCnEA7Ia0Sf8pDNsV05T4zy9xRZ9bRvVWtdQZ-ioMqp1X7ahM6D7bat3utzRRdV6FbAJtrVbpHNbY_SCwVVb1HRSdc47W9dd41QIandOToyqAl783CFZTO7m44do-nz_OB5NozIB0UYx6jjjaAzjgmWGc57mPGWaQ5wtdZmkWHCt01jFLE9EzhLDVaHLUgGmZqmLZEiuDrkb7z46DK1cu843faWEAgohkqyfIYGDqvQuBI9Gbrytld9JYHIPVB6Ayh6o3AOV0Hvigyf02uYN_Z_kf03fM3t43A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1919663737</pqid></control><display><type>article</type><title>A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay</title><source>Springer Nature - Complete Springer Journals</source><creator>Guo, Mingming ; Zhou, Bin ; Huang, Zijian ; Zhao, Chuncheng ; Zhang, Jue ; Huang, Biao</creator><creatorcontrib>Guo, Mingming ; Zhou, Bin ; Huang, Zijian ; Zhao, Chuncheng ; Zhang, Jue ; Huang, Biao</creatorcontrib><description>A competitive indirect time-resolved fluoroimmunoassay (TRFIA) for detecting aflatoxin M1(AFM1) contamination in milk was developed, by using aflatoxin M1-bovineserum albumin conjugate, anti-AFM1 antibody, and Eu-labeled goat anti-rabbit antibody. To improve the sensitivity of the assay, the concentrations of the coating antigen and anti-AFM1 antibody were varied to optimize the condition of the immunological assay. The limit of detection values, limit of quantification values, and dynamic working range were 0.006, 0.022, and 0.022–1.334 μg/kg, respectively. Values of recovery within and between assays were 88.0–116.0% and 92.69–108.63%. The method was applicable for the full-cream, semi-skimmed, skimmed, and raw milk as well. Values of repeatability (intra-laboratory variability) and reproducibility (inter-laboratory variability) were 1.2–4.5% and 0.8–5.0%, respectively. The results of using AFM1-TRFIA to analyze samples of 23 brands of milk that were purchased in Wuxi revealed that AFM1 was absent from all studied samples. This study suggests that the novel method is a simple, sensitive, specific, reproducible, economic, and adequate method for screening large quantities of samples and has good prospects of application.</description><identifier>ISSN: 1936-9751</identifier><identifier>EISSN: 1936-976X</identifier><identifier>DOI: 10.1007/s12161-017-0850-1</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aflatoxin M1 ; Albumin ; Analytical Chemistry ; Assaying ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Cream ; Economic conditions ; Food contamination ; Food Science ; Immunology ; Laboratories ; Microbiology ; Milk ; Reproducibility ; Variability</subject><ispartof>Food analytical methods, 2017-08, Vol.10 (8), p.2848-2855</ispartof><rights>Springer Science+Business Media New York 2017</rights><rights>Copyright Springer Science & Business Media 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-2ed275eff05607f55548540d5127bdc34e95dd42a20836803f5a9dcca1e4fbd93</citedby><cites>FETCH-LOGICAL-c316t-2ed275eff05607f55548540d5127bdc34e95dd42a20836803f5a9dcca1e4fbd93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12161-017-0850-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12161-017-0850-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids></links><search><creatorcontrib>Guo, Mingming</creatorcontrib><creatorcontrib>Zhou, Bin</creatorcontrib><creatorcontrib>Huang, Zijian</creatorcontrib><creatorcontrib>Zhao, Chuncheng</creatorcontrib><creatorcontrib>Zhang, Jue</creatorcontrib><creatorcontrib>Huang, Biao</creatorcontrib><title>A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay</title><title>Food analytical methods</title><addtitle>Food Anal. Methods</addtitle><description>A competitive indirect time-resolved fluoroimmunoassay (TRFIA) for detecting aflatoxin M1(AFM1) contamination in milk was developed, by using aflatoxin M1-bovineserum albumin conjugate, anti-AFM1 antibody, and Eu-labeled goat anti-rabbit antibody. To improve the sensitivity of the assay, the concentrations of the coating antigen and anti-AFM1 antibody were varied to optimize the condition of the immunological assay. The limit of detection values, limit of quantification values, and dynamic working range were 0.006, 0.022, and 0.022–1.334 μg/kg, respectively. Values of recovery within and between assays were 88.0–116.0% and 92.69–108.63%. The method was applicable for the full-cream, semi-skimmed, skimmed, and raw milk as well. Values of repeatability (intra-laboratory variability) and reproducibility (inter-laboratory variability) were 1.2–4.5% and 0.8–5.0%, respectively. The results of using AFM1-TRFIA to analyze samples of 23 brands of milk that were purchased in Wuxi revealed that AFM1 was absent from all studied samples. This study suggests that the novel method is a simple, sensitive, specific, reproducible, economic, and adequate method for screening large quantities of samples and has good prospects of application.</description><subject>Aflatoxin M1</subject><subject>Albumin</subject><subject>Analytical Chemistry</subject><subject>Assaying</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Cream</subject><subject>Economic conditions</subject><subject>Food contamination</subject><subject>Food Science</subject><subject>Immunology</subject><subject>Laboratories</subject><subject>Microbiology</subject><subject>Milk</subject><subject>Reproducibility</subject><subject>Variability</subject><issn>1936-9751</issn><issn>1936-976X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp1kN9LwzAQx4MoOKd_gG8Bn6u5tknbxzGdCpuCbOBbyJqLy2ybmbTT_fd2TMQXObi7h-8P-BByCewaGMtuAsQgIGKQRSznLIIjMoAiEVGRidfj35_DKTkLYc2YYCnEA7Ia0Sf8pDNsV05T4zy9xRZ9bRvVWtdQZ-ioMqp1X7ahM6D7bat3utzRRdV6FbAJtrVbpHNbY_SCwVVb1HRSdc47W9dd41QIandOToyqAl783CFZTO7m44do-nz_OB5NozIB0UYx6jjjaAzjgmWGc57mPGWaQ5wtdZmkWHCt01jFLE9EzhLDVaHLUgGmZqmLZEiuDrkb7z46DK1cu843faWEAgohkqyfIYGDqvQuBI9Gbrytld9JYHIPVB6Ayh6o3AOV0Hvigyf02uYN_Z_kf03fM3t43A</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Guo, Mingming</creator><creator>Zhou, Bin</creator><creator>Huang, Zijian</creator><creator>Zhao, Chuncheng</creator><creator>Zhang, Jue</creator><creator>Huang, Biao</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20170801</creationdate><title>A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay</title><author>Guo, Mingming ; Zhou, Bin ; Huang, Zijian ; Zhao, Chuncheng ; Zhang, Jue ; Huang, Biao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-2ed275eff05607f55548540d5127bdc34e95dd42a20836803f5a9dcca1e4fbd93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Aflatoxin M1</topic><topic>Albumin</topic><topic>Analytical Chemistry</topic><topic>Assaying</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Cream</topic><topic>Economic conditions</topic><topic>Food contamination</topic><topic>Food Science</topic><topic>Immunology</topic><topic>Laboratories</topic><topic>Microbiology</topic><topic>Milk</topic><topic>Reproducibility</topic><topic>Variability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guo, Mingming</creatorcontrib><creatorcontrib>Zhou, Bin</creatorcontrib><creatorcontrib>Huang, Zijian</creatorcontrib><creatorcontrib>Zhao, Chuncheng</creatorcontrib><creatorcontrib>Zhang, Jue</creatorcontrib><creatorcontrib>Huang, Biao</creatorcontrib><collection>CrossRef</collection><jtitle>Food analytical methods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guo, Mingming</au><au>Zhou, Bin</au><au>Huang, Zijian</au><au>Zhao, Chuncheng</au><au>Zhang, Jue</au><au>Huang, Biao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay</atitle><jtitle>Food analytical methods</jtitle><stitle>Food Anal. Methods</stitle><date>2017-08-01</date><risdate>2017</risdate><volume>10</volume><issue>8</issue><spage>2848</spage><epage>2855</epage><pages>2848-2855</pages><issn>1936-9751</issn><eissn>1936-976X</eissn><abstract>A competitive indirect time-resolved fluoroimmunoassay (TRFIA) for detecting aflatoxin M1(AFM1) contamination in milk was developed, by using aflatoxin M1-bovineserum albumin conjugate, anti-AFM1 antibody, and Eu-labeled goat anti-rabbit antibody. To improve the sensitivity of the assay, the concentrations of the coating antigen and anti-AFM1 antibody were varied to optimize the condition of the immunological assay. The limit of detection values, limit of quantification values, and dynamic working range were 0.006, 0.022, and 0.022–1.334 μg/kg, respectively. Values of recovery within and between assays were 88.0–116.0% and 92.69–108.63%. The method was applicable for the full-cream, semi-skimmed, skimmed, and raw milk as well. Values of repeatability (intra-laboratory variability) and reproducibility (inter-laboratory variability) were 1.2–4.5% and 0.8–5.0%, respectively. The results of using AFM1-TRFIA to analyze samples of 23 brands of milk that were purchased in Wuxi revealed that AFM1 was absent from all studied samples. This study suggests that the novel method is a simple, sensitive, specific, reproducible, economic, and adequate method for screening large quantities of samples and has good prospects of application.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12161-017-0850-1</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1936-9751 |
ispartof | Food analytical methods, 2017-08, Vol.10 (8), p.2848-2855 |
issn | 1936-9751 1936-976X |
language | eng |
recordid | cdi_proquest_journals_1919663737 |
source | Springer Nature - Complete Springer Journals |
subjects | Aflatoxin M1 Albumin Analytical Chemistry Assaying Chemistry Chemistry and Materials Science Chemistry/Food Science Cream Economic conditions Food contamination Food Science Immunology Laboratories Microbiology Milk Reproducibility Variability |
title | A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T12%3A59%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20New%20Method%20for%20Determination%20of%20Alfatoxin%20M1%20in%20Milk%20by%20Ultrasensitive%20Time-Resolved%20Fluoroimmunoassay&rft.jtitle=Food%20analytical%20methods&rft.au=Guo,%20Mingming&rft.date=2017-08-01&rft.volume=10&rft.issue=8&rft.spage=2848&rft.epage=2855&rft.pages=2848-2855&rft.issn=1936-9751&rft.eissn=1936-976X&rft_id=info:doi/10.1007/s12161-017-0850-1&rft_dat=%3Cproquest_cross%3E1919663737%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1919663737&rft_id=info:pmid/&rfr_iscdi=true |